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Ms HeleneJuly 29, 2016Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
Benjamin ChaitSeptember 20, 2014Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
@Courtney_IRL Februar 9, 2013The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
Bruce WinertNovember 7, 2014This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
Raymond Patrick MaximoMärz 13, 2012Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.
If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.
Jill FreudenFebruar 12, 2012I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.
Fast CompanyFebruar 14, 2011When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
Dew TourAugust 12, 2010This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
Chefs FeedAugust 5, 2014Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. Mehr erfahren
If you nicely at the bar they have giant spheres of ice for your highball.
Not a good place for New Year's Eve.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Since September of 2000, Bluehour, in the Pearl District, has been Portland’s premier modern Mediterranean restaurant. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 16:00–23:00
- Fr
- 16:00–Mitternacht
- Sa
- 10:00–Mitternacht
- So
- 10:00–22:00
(503) 226-3394
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland - 6.1
"I agree with Paul. She is the very best anywhere."
Marci Garcia - 7.7
"Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto"
Jessica Shim
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