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BlackSalt
Fischrestaurant und Cocktailbar$$$$
Foxhall-Palisades, Washington
Die Experten bei Eater und Washington Post empfehlen diesen Ort
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Toby WatkinsAugust 4, 2019We pick up fish here almost every Sunday for dinner. Tonight was Arctic Char, Hake, Opah, and Cod for my wife. We always enjoy what we have found to be the freshest,most sustainable fish in the city.- Robb FitzsimmonsDezember 22, 2014Washingtonian says don't miss: Clam chowder; raw oysters; house-cured anchovies with tonnato sauce; grilled sardines; bigeye tuna; crabcakes; butterscotch pot de crème; banana cream pie.
Kimberly BrooksApril 24, 2018Shrimp cocktail, crab cakes, Oysters Rockefeller, Provençal seafood stew, wood grilled cheeseburger, onion straws clam chowder, ice cream, shrimp and grits, breads, butterscotch pot de creme
Katy ThomasApril 3, 2013A little out of the way for us, but fabulous dinner. Flounder entree was fabulous. Starters were spot on - oysters/octopus/clams/oysters rockefeller/scallops - excellent. End with banana cream pie.
Mallie TOktober 5, 2014Really enjoyed each course here. Salmon tartare appetizer is excellent. And the seasonal apple pie with ginger ice cream and butterscotch sauce is perfection.
EaterOktober 4, 2011Oysters, blue shell mussels, fried Ipswich clams and more join entrees like bouillabaisse, skate wing and smoked toro dashi to pretty much cover the gamut of seafood. [Eater 38 Member]
Colleen NJanuar 11, 2014From Washingtonian: make a rez. Fruit salad, Cucumber Fizz & Pimm's cocktails, bagel & cream cheese/scallions/gravlax, poached eggs with crab and cayenne hollandaise, silver dollar corn pancakes
Omi B.September 7, 2016Blacksalt is probably the best seafood restaurant in the D.C. Area. Great for lunch, too. Definitely have a meal there. 9/10 Sept 7, 2016
Ashley BoswellJuni 7, 2015Seafood in unreal here, try the crab cakes and oysters. Apps are the way to go!
FiOS 50November 28, 2011This Palisades restaurant has its own fish market. And a happy hour from 4-7 pm Mon-Fri has amazing drink specials. So stop in for a drink and a pound of the freshest seafood in town.
Angie HarmonSeptember 22, 2014Look, I hate anchovies, but their house-made anchovies make a fantastic Caesar. And their tilefish is the best seafood dish I've tasted in months.
Nushy SCFebruar 4, 2015I remember they had skate wing fish on the menu which I like a lot and it's not very popular. It was delicious with lentil salad.
DenraelJuni 2, 2016Great meal and amazing accommodating staff. They went out of their way to ensure we had a great experience.
Michael GoiteinDezember 12, 2016The bouillabaisse was amazing. Great food, well-prepared. Comprehensive wine list. Pricey. Service was good.
Not a bad thing on the menu. Brunch faves: Eggs Pontchartrain & Texas Pink Shrimp & Grits. For dinner: wood grilled whole fish.
Washingtonian MagazineJanuar 9, 2012Walking by the fish market up front you’ll likely get a sense of what will be on the menu from the ice beds holding super-sweet Nantucket bay scallops or a bountiful array of oysters.
HklingJuni 8, 2022The petite platter was a letdown as we felt that for a fish market the food would have been fresher. Our entrees was a bit lacklustre for the price
Walburga A MarderFebruar 19, 2013best Seafood Happy Hour in town - and some of the best fresh fish to buy @ their Black's Market
Lacy BaugherAugust 25, 2011Outstanding seafood - probably the best in town. Try the crab cakes - they aren't on the menu, but are ridiculously good.
Brett MelilloFebruar 26, 2015It was great. It was also easily the most expensive dinner I've ever had. So the value proposition isn't really there. But if money is no object, go.
Alberto ZacapaOktober 2, 2011without a doubt the best seafood in DC. Wild Rockfish seared and topped with coconut/chorizo sauce was out of this world
Kevin WilsonJuni 14, 2018Food is excellent, but their service staff seems not well trained at table service. This coupled with forgotten orders. Don’t be afraid to push them. Leave comments with management. They respond.
ThrillistJanuar 11, 2011Hit up this spot Monday to Friday from 11:30am to 2:30pm, when $18 gets you any three (of four) options: an appetizer, entrée, dessert or drink.
Dion HMärz 4, 2012Try the Beignets - Fantastic!!! Just as good or better than Cafe Du Monde. Yup! I said it!
Washington PostOktober 12, 2011* 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the snowy fish.) http://wapo.st/qYbJd9
The shrimp & grits are amazing for brunch!
Megan MastersJuly 29, 2017Major letdown. Salmon was raw and branzino was burnt. Heirloom tomato salad full of peppers. If they say full fish, they'll give you a filet. Seafood isn't at its finest here :(
Mike ReidOktober 26, 2011Fabulous service. Excellent menu. Mos def a place to impress a client, business partner...or date.
Washington Post ManagerOktober 11, 2011** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the snowy fish.)
If you are here for Sunday Brunch try the Shrimp and Grits! AMAZING.
- Try the pink shrimp & grits for brunch. It's excellent
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(202) 342-9101
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Brunch, Mittagessen, Abendessen, Happy Hour
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Wein, Vollständig ausgestattete Bar, Cocktails
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Emily Chandler - 7.6
"Get the Shumai for an appy and then the Chirashi Deluxe as an entree.. An excellent dinner to split between two people and frankly the freshest fish in the area"
Cyrus Roepers - 5.9
"Erin at the minute clinic is fantastic. She sat with me for 45 minutes to an hour going over my mono diagnosis and even called to make sure I was doing ok a couple days later!"
Claire August
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