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Bistrot Margot

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Französisches Restaurant$$$$

Old Town, Chicago

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Bistrot Margot

102 Fotos

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Wine List 4Lunch 5Dessert 1Dinner 6Brunch 4

Wine List

Champagne and Sparkling

Varichon Et Clerc Rosé, Seyssel Nv

10.00

Taittinger Cuvée La Francaise, Reims, Champagne Nv

16.00

Jean Velut Blanc De Blanc, Montgueux, Champagne Nv

105.00

Laurant Perrier Brut, Champagne 2004

129.00

Meyer Fonne Cremant D'alsace, Alsace Nv

12.00

Veuve Cliquot Yellow Label Brut, Reims, Champagne Nv

16.00

Nominé-Renard Brut, Villevinard, Champagne Nv

112.00

White Wine

Way Kuhl Riesling, Mosel '13

9.00

Infamous Goose (Sauvignon Blanc) , Marlborough '13

10.00

Jovino (Pinot Gris) , Willamette Valley '13

11.00

Chateau Haut Peyruguet (Sauvignon Blanc, Semillion) , Bordeaux '14

9.00

Loimer Lois (Gruner Veltiner) , Austria '13

40.00

Juliette Avril (Grenache Blanc, Roussanne, Clairette, Bourboulenc) , Chateauneuf-Du-Pape'

68.00

Little James Basket Press (Viognier, Sauvignon Blanc) , Languedoc'13

10.00

Bourgogne Clos De La Combe (Chardonnay ) , Burgundy '07

12.00

Clos Lachance (Chardonnay) , Central Valley '13

10.00

Domaine De La Perrière (Sauvignon Blanc) , Sancerre '13

58.00

Zind Humbrecht (Riesling) , Alsace '12

54.00

Defaix Chablis 1Er Cru Côte De Lechet, Chablis "11

68.00

Rose

Gris Blanc, Pays D'oc '14

9.00

Château De Trinquevedel Tavel, Rhone Valley '13

44.00

Milbrandt Vineyards, Colombia Valley, Washington '14

9.00

Red Wine

Treo Winemakers Blend (Syrah, Cabernet Sauvignon,, North Coast '12

10.00

Château St. Sulpice, Bordeaux '11

9.00

Buchard Ainé & Fils (Pinot Noir) , Burgundy

12.00

High Flyer "Centerline", Napa Valley '10

52.00

Château Angludet, Margaux '10Bottle

85.00

Vincent Girardin "Cuvée St. Vincent", Burgundy '11Bottle

50.00

Hahn Pinot Noir, Monterey '12

10.00

E. Guigal (Grenache, Syrah, Mauvedre) , Côtés Du Rhône '13

11.00

Donna Paula (Malbec) , Mendoza '12

9.00

Château Coutet Grand Cru, Saint-Émilion '10

78.00

Bouchard Pere Et Fils 1Er Cru "La Duresses" Monthelie, Burgundybottle

90.00

Morgon Côte Du Py, Beaujolais '13Bottle

48.00

Lunch

Premiers Plats

Soupe Aux Oignons

6.95

Slow-Cooked Onion Soup, Garlic Crouton, Gruyere, & Parmesan

Bistrot

6.95

Boston Bibb, Spinach, Bacon, Egg, & Walnut Vinaigrette

Soup Du Jour

Chef's Soup of the Day

Tarte Au Brie

9.95

Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, & Spicy Candied Walnuts

Moules Marinières

12.95

PEI Mussels, White Wine, Shallots, Beurre Blanc, & Herbs

Caesar

5.95

Romaine, Garlic Croutons, & Shaved Parmesan

Escargots Persillade

10.95

Snails simmered in Garlic Butter

Pâté Maison

10.95

Country Style Pâté & Chicken Liver Mousse

Les Salades

Salade Niçoise

15.95

Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, & Haricots Verts, in a Tarragon Vinaigrette

Chopped Salad

13.95

Lettuce, Chicken, Bacon, Cucumber, Roasted Red Pepper, Tomatoes, Roasted Corn, Egg, Bleu Cheese, & Red Wine Vinaigrette

César Au Poulet

11.95

Romaine, Garlic Croutons, Shaved Parmesan, & Grilled Chicken Breast

Salade D'épinards

14.95

Baby Spinach, Red Pepper, Goat Cheese, Grilled Shrimp & Warm Bacon Vinaigrette

Bistrot Express

Three Courses on One Plate: Your Choice of Two: Soup, Salad, or Half Sandwich, served with a mini Crème Brûlée $12.95

Soup Du Jour

Bistrot Salad

Mixed Greens

Croque Monsieur

Caprese Sandwich

Onion Soup

Caesar Salad

Arugula Salad

Roasted Turkey

Peppercorn Beef Sandwich

Les Spécialités Maison

Poisson Blanc Amandine

19.95

Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, & Lemon-Caper Amandine Sauce

Chicken Paillard

12.95

Grilled Chicken Paillard & Pesto with a Field Green Salad tossed in Tarragon Vinaigrette

Pâtés Au Fromage Et Jambon Cru

10.95

Bistrot Macaroni & Cheese served with Mixed Greens

Filet De Porc Rôti

13.95

Grilled Pork Loin served with Pasta Gratin & Asparagus, finished with a Wild Mushroom Sauce

Steak Frites

21.95

Sirloin Butt Steak, Garlic Parsley Butter, Hand-Cut Frites

Coquilles St. Jacques

14.95

Blackened Scallops served over Polenta with Arugala Salad and Pureed Avocado

Quiche Du Jour

Homemade Quiche of the Day served with Field Greens

Bénédictes Oeufs

10.95

Eggs Benedict with Homestyle Potatoes, Haricots Verts, and Hollandaise

Les Sandwiches

Croque Monsieur Á La Margot

10.95

Ham & Gruyere Cheese Parisian Style with Hand-Cut Frites

Sandwich De Boeuf Rôti

11.95

Thinly Sliced Beef on a Baguette Bun with a Peppercorn Cream Sauce, served with Hand-Cut Frites

Sandwich De Blanc De Dinde

10.95

Roasted Turkey on Multigrain Toast with Smoked Gouda, Bacon, Lettuce, Tomato, & Basil Mayonnaise, served with Hand-Cut Frites

Caprese

11.95

Grilled Chicken on a Classic Kaiser with Fresh Mozzarella, Fresh Basil, Tomato, Red Onion and finished with Basil Aioli and Balsamic

Steak Haché

12.95

Fresh Sirloin Burger on a Brioche Bun with Lettuce, Tomato, Mayonnaise, & Dijon Mustard, served with Hand-Cut Frites

Sandwich De Biftek

13.95

Sliced, Grilled Sirloin, on Tomato Focaccia with Roasted Portabella, Goat's Cheese, Arugula, & Red Pepper Aioli served with a Mixed Green Salad

Dessert

Desserts

Tarte Aux Pommes

5.95

Warm apple tart with caramel sauce and vanilla ice cream

Terrine Au Chocolat Et Framboises

5.95

Chocolate, espresso, and fresh raspberry terrine with creme anglaise and whipped cream

Creme Brulee

5.95

Classic sugar glazed vanilla bean custard

Pudding Au Pain

5.95

Chocolate chip bread pudding with bailey's creme anglaise and vanilla bean ice cream

Profiteroles

5.95

Eclair shells filled with vanilla ice cream and topped with chocolate sauce

Mousse Au Chocolat

5.95

Chocolate mousse with raspberry sauce

Dinner

Premiers Plats

Shrimp Provençal

13.95

Shrimp with Green Olives, Scallion, Tomato, Cilantro, Garlic and a Lemon Butter Sauce

Tarte Au Brie

9.95

Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Candied Walnuts

Moules Marinières

12.95

PEI Mussels, White Wine, Shallots, Beurre Blanc & Herbs

Soupe Du Jour

Chef's Soup of the Day

Coquilles St. Jacques

12.95

Blackened Scallops served over Polenta with Arugala Salad and Pureed Avocado

Pâtés Maison

10.95

Country Style Pâté, Chicken Liver Mousse

Risotto Du Jour

Chef's Risotto of the Day featuring Seasonal Ingredients

Soupe Aux Oignons

6.95

Slow-Cooked Onion Soup, Garlic Crouton, Gruyere, & Parmesan

Escargots Persillade

10.95

Snails simmered in Garlic Butter

Les Salades

Bistrot

6.95

Boston Bibb, Spinach, Bacon, Egg, & Walnut Vinaigrette

Caesar

5.95

Romaine, Garlic Croutons, Shaved Parmesan Cheese

Salade De Betteraves

9.95

Roasted Red Beets with Watercress, Walnuts, Goat's Cheese, Tarragon Vinaigrette, Balsamic

Salade De Poire

8.95

Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, & Red Beet Vinaigrette

Endives Et Noix

8.95

Belgian Endive, Candied Walnuts, Bleu Cheese, Apples, & Red Wine Vinaigrette

Les Petites Assiettes

Hand-Cut Pommes Frites

3.95

Steamed Broccoli

4.95

Mashed Potatoes

4.95

Grilled Asparagus

5.95

Pasta Gratin

5.95

Sauteed Spinach

4.95

Haricots Verts

4.95

Mushroom Polenta

4.95

Ratatouille

5.95

Creamed Spinach

5.95

Les Boeuf

Steak Frites

22.95

Sirloin Butt Steak, Garlic Parsley Butter, Hand-Cut Frites

Filet Mignon De Boeuf Grillé

27.95

Roasted, Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, & Bordelaise

Entrecôte Au Poivre

25.95

Peppercorn-Crusted NY Strip, Black Peppercorn Cream Sauce, Hand-Cut Frites

Les Poissons

Tilapia Aux Noix

20.95

Roasted Tilapia, Beets, Carrots, Walnuts, & Balsamic- Brown Butter

Saumon Grillé

21.95

Grilled Salmon Fillet over Succotash of Lima Beans, Red Pepper, New Potatoes, Spinach, & Beurre Rouge

Poisson Blanc Amandine

21.95

Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, & Lemon-Caper Amandine Sauce

Lotte De Mer

24.95

Marinated & Pan Seared Monkfish served over a Gruyere, Leeks, and Bacon Tart with a Sage Brown Butter Sauce

Les Spécialités Maison

Poulet Rôti, Jus Naturel

16.95

Brined and Roasted Chicken with Natural Jus, served with Hand-Cut Frites

Côtelette De Porc

23.95

Center Cut Pork Chop marinated and grilled served with Pasta Gratin and Asparagus, finished with a Wild Mushroom Sauce

Escalope De Veau

27.95

Thin-Pounded, Parmesan-Crusted Veal, with Pate à Choux Gnocchi, Grilled Asparagus, Capered Citrus Butter, & Cherry Tomatoes

Canard Rôti, Sauce Bigarade

25.95

Roasted Duck with Wild Mushroom Polenta and Haricots Verts in a Bigarade Sauce

Carré D'agneau

30.95

Dijon-Crusted Rack of Lamb, with Ratatouille and Mashed Potatoes, finished with Lamb Jus

Blanc De Poulet À La Moutarde

19.95

Pan Roasted, Dijon Basted, Chicken Breast, with Green Peas, Carrots, New Potatoes, & Dijon Beurre Blanc

Brunch

Premiers Plats

Bistrot

6.95

Boston Bibb, Spinach, Bacon, & Egg finished with a Walnut Vinaigrette

Yaourt Et Fruits Frais

7.95

Vanilla Yogurt with Granola & Fresh Fruit, served with Wheat Toast

Soupe Du Jour

Chef's Soup of the Day

Caesar

5.95

Romaine, Garlic Croutons, & Shaved Parmesan

Soupe Aux Oignon

6.95

Slow-Cooked Onion Soup, Garlic Crouton, Melted Gruyere, and Parmesan

Moules Marinières

12.95

PEI Mussels, White Wine, Shallots, Beurre Blanc, & Fresh Herbs

Petit Déjeuner

Pain Perdu

11.95

Brioche French Toast served with Apple Cinnamon Butter, Maple Syrup, Sausage, & Fruit

Oeufs Au Choix

8.95

Two Eggs, Home-Style Potatoes, Haricots Verts, Bacon, Wheat Toast

Omelette Du Jour

Chef's Selection with Home-Style Potatoes, Bacon, and Wheat Toast

Quiche Du Jour

Chef's Quiche of the Day with a Field Green Salad

Crêpes À L'americaine

9.95

Fluffy Pancakes with Berry Chambord Compote & a side of Sausage

Saumon Fumé

12.50

Bagel with Smoked Salmon, Garlic Herb Cream Cheese, Onion, Tomato, & Capers served with Fresh Fruit

Pomme De Terre Farcie

9.95

Potato Shells filled with Eggs, Cheddar, Scallions, & Bacon, topped with Horseradish Crème Fraîche, & served with Roasted Shallot Haricots Verts.

Oeufs Au Choix Et Ses Pommes De Terre Hachées

10.95

Two Eggs, any style, atop Home-Style Potatoes mixed with Andouille Sausage, Scallions, & Red Pepper, served with Bearnaise Sauce and Bacon

Oeufs Benedictes

All served atop an English muffin with Home-Style Potatoes, Haricots Verts, & Hollandaise

Traditionnel

9.50

Two Poached Eggs with Canadian Bacon

Au Saumon Fumé

11.95

Two Poached Eggs with Smoked Salmon

Les Trois Benedictes

13.95

A combination of three of the Benedicts: Traditional, Salmon, & Florentine

Au Confit De Canard

13.50

Two Poached Eggs with Duck Leg Confit, Spinach, Portabella, & Orange Hollandaise

Florentine

10.95

Two Poached Eggs with Sauteed Spinach & Fresh Tomato

Les Spécialités Maison

Croque Monsieur À La Margot

10.95

Parisian Style Grilled Ham with Gruyere, served with Hand-Cut Frites

Sandwich De Boeuf Rôti

11.95

Thinly Sliced Beef on a Baguette with Peppercorn Sauce, served with Hand-Cut Frites

Pâtes Au Fromage Et Jambon Cru

10.95

Bistrot Macaroni & Cheese: Penne Pasta with Mornay Sauce & Prosciutto, served with Mixed Greens

Chopped Salad À La Margot

13.95

Romaine and Iceberg Lettuce, Chicken, Bacon, Cucumber, Roasted Red Pepper, Tomatoes, Roasted Corn, Hard-Boiled Egg, Crumbled Bleu Cheese, & Red Wine Vinaigrette

Steak Haché Maison

10.95

Sirloin Burger with Lettuce, Tomato, Onion, Mayo, & Dijon on a Brioche Bun with Hand-Cut Frites

Sandwich De Jambon Cru Et Poire Pochée

11.95

Poached Pear with Prosciutto & Brie Cheese on a Baguette, served with Mixed Greens

Steak Et Ses Oeufs

19.95

Grilled Sirloin Steak, Two Eggs any style, Breakfast Potatoes, Haricots Verts, & a Choice of Sauce

Niçoise

15.95

Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Verts, & Tarragon Vinaigrette

Tilapia Aux Noix

18.95

Roasted Tilapia served over Diced Beets, Asparagus, Celery, & Carrots, finished with Walnuts and Balsamic- Brown Butter

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Bistrot Margot

Wine List

Lunch

Dessert

Dinner

Brunch

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