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Bistrot Margot

Bistrot Margot

(Jetzt geschlossen)
Französisches Restaurant$$$$
Old Town, Chicago
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    Die Experten bei Time Out Chicago und Crain's Chicago Business empfehlen diesen Ort
    • Time Out Chicago
    • Crain's Chicago Business
Symbol für Tipps und Bewertungen37 Tipps und Bewertungen
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  • Martin S.
    Martin SlusarzSeptember 23, 2014
    Reliable regular and tasty menu items are supplemented by daily specials. Daily quiche special was to die for - tasted like we were in Paris. Prices reasonable. The locals like it!
  • Clifford B.
    Clifford BrownApril 29, 2013
    One of our favorite places to eat when we are in Chicago. Everything on the menu is very well done, the French Onion Soup in particular is rich, delicious, and satisfying.
  • Time Out Chicago
    Time Out ChicagoApril 3, 2012
    To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. Mehr erfahren
  • Lauren K.
    Lauren KellyAugust 4, 2015
    Daily risotto is always interesting and delicious! Come here when you are not in a hurry and truly enjoy your meal.
  • Rick L.
    Rick LesserJuni 1, 2014
    Omelets are wonderful. Be sure to try the bacon. And a Loyalty Special drink on the 3rd check-in.
  • Tony V.
    Tony VerkruyseOktober 31, 2010
    Schon mehr als 5 Mal hier gewesen
    Best French Onion Soup on the face of the planet. Incredible Croque Monsieur, better than you'll find in France, and if you're there for lunch try the peppercorn beef sandwich...great!
  • Amanda R.
    Amanda RussellJanuar 26, 2014
    Delicious mussels and chocolate mousse! We had fantastic service and really enjoyed our meals
  • Bill G.
    Bill GriffinSeptember 15, 2011
    Wednesday rocks with 26.95 any app, entree, and dessert inclusive. Rack of Lamb with ratatouille, escargot and warm apple tart. Yum!
  • Crain's Chicago Business
    Crain's Chicago BusinessFebruar 22, 2011
    The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoJuly 7, 2014
    The only way this bistro could get more French is if Gérard Depardieu were tap dancing on a table. Mehr erfahren
  • Lauren M.
    Lauren MeekAugust 7, 2014
    Good wine, great steak frites, good for a group or special occasion
  • Chicago magazine
    Chicago magazineApril 13, 2012
    Lyonnaise onion soup, escargots persillade, and all the classics are yours at this Parisian boîte in Old Town. Mehr erfahren
  • CarolHerz-Symbol auf Nutzerbild
    CarolApril 26, 2015
    Really nice brunch, get the Florentine Benedict & a mimosa!
  • Sara N.
    Sara NineMärz 26, 2012
    The "Bistrot Express" is the perfect lunch-portion! Get the onion soup & the croque monsieur.
  • Gareth J.
    Gareth JonesJuly 18, 2010
    Schon mehr als 10 Mal hier gewesen
    This place has a great, surprisingly well priced bunch menu, really good place to go and doesn't have the crowds of other breakfast places in the area.
  • Lindsay J.
    Lindsay JNovember 20, 2011
    The Haricot Verts are buttery, herby and a bit salty. Order them on the side if they don't come with your dish!
  • Ken S.
    Ken SchlosserMärz 25, 2011
    Wonderful. Croquet Monsieur was wonderful! Add the egg for nice treat. Wonderful service!
  • Kris W.
    Kris WakefieldJuni 20, 2013
    Waiters could not be snootier. This is the second time I've been here and they make you feel like your inconveniencing them.
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoNovember 29, 2014
    Still not sure why it's so popular; mussels pretty good, bouillabaisse not so much
  • Bruce P.
    Bruce PaulOktober 16, 2011
    The best bistro in Chicago for the price and food.
  • MafiaHairdresser J.
    Must have Any Of thier risotto dishes!
  • Michael R.
    Michael RoederJuly 21, 2013
    Brunch is amazing, just do it
  • Rachelle L.
    Rachelle LockhartAugust 24, 2010
    Half priced bottles on mondays + $20 prefix menu weekdays 4-6
  • Bruce P.
    Bruce PaulOktober 16, 2011
    Best french food for the and a great value.
  • Janis W.
    Janis WhyAugust 2, 2013
    everything is wonderful.
  • Stephanie A.
    Stephanie AngeliniApril 15, 2012
    The mussels are amazing!
  • Craig H.
    Craig HoganMai 8, 2012
    Always good! Best onion soup!
  • Justin K.
    Justin KulovsekSeptember 26, 2011
    Lunch special is a great deal! Mehr erfahren
  • Elizabeth F.Herz-Symbol auf Nutzerbild
    Elizabeth F.August 2, 2015
    Steak frites!
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    Schon mehr als 10 Mal hier gewesen
    Ask Adam to make you a Sazerac.
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoMärz 24, 2016
    Standard French bistro
  • Gary D.
    Gary DeGregorioAugust 30, 2011
    Schon mehr als 10 Mal hier gewesen
    Half price bottles of wine on Monday nights b
  • MafiaHairdresser J.
    Must have French Onion Soup--every-time I'm here!
  • Sam P.
    Sam PaniniApril 5, 2010
    Get the steak with the peppercorn-brandy sauce
  • Gabrielle P.
    Gabrielle PratoOktober 16, 2010
    Escargot is fantastic!
  • Molly E.
    Molly EJanuar 23, 2016
    This restaurant is closed
  • Phillip L.
    Phillip LambOktober 31, 2009
    Don't go here if you have any familiarity with French cuisine. I'm pretty sure everything we had was either microwaved or came from a can.
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