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Bistro St. Tropez

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Französisches Restaurant$$$$

Philadelphia

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Bistro St. Tropez

59 Fotos

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Lunch 20Dinner 10

Lunch

Formule Rapide

Omelette Paysanne

9.95

Egg whites omelette with spinach, red peppers, onions, sausage, cheddar cheese, and petite salade

Soupes & Hors D'oeuvres

Soupes Du Jour

5.95

Made fresh from seasonal ingredients with house-baked rolls and pesto

Hummus

7.95

Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita

Escargots

8.95

Sautéed Burgundy snails and wild mushrooms in an herb garlic butter sauce

Grandes Salades

Add to your salad - shrimp $5, crabmeat $5, chicken $4, crab cake $6, salmon $6

Niçoise

16.95

Grilled salmon string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette

Belle Mer

17.95

Crab, scallops, shrimp, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette

Caesar

9.95

Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing

Bistro Cobb

14.95

Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette

Haché

14.95

Chopped salad of grilled chicken, shrimp, roasted corn, cucumbers tomatoes, avocado, gorgonzola, bacon, crisp greens, and thousand island dressing

Paysanne

15.95

Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette

Omelettes

Omelette De Crabe

14.95

Omelette with crab, spinach, brie, tomato and basil with petite salade verte

Omelette Provence

9.95

Fresh herb, egg whites omelette with sun-dried tomato, and goat cheese, with petite salade verte

Les Sandwiches De La Maison

Served with petite salade verte

Burger Juteux

12.95

Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries

Crab Cake

13.95

Jumbo lump Maryland crab cake sandwich with red leaf lettuce, tomato on a brioche roll

Bistro Filet

13.95

Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll

Bistro Blt

9.95

Smoked bacon, red leaf lettuce, tomato, avocado, hard-cooked egg, with light mayonnaise on whole grain bread

Cocotte

9.95

White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and Dijon mayonnaise on French baguette

Croque Monsieur

13.50

Smoked Virginia ham sandwich on sourdough with cheese mornay sauce

Le Francais

9.95

Vegetable du jour with mozzarella on a house-baked oregano focaccia bread

Haiti

10.95

Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla

Dinde

10.95

Oven-roasted turkey breast, Swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on French bread

Mediterranean

9.95

Tuna salad with black olives, capers and sun-dried tomato in pita

Plat Principaux

Vegetable Quiche

12.95

Baked vegetable du jour with thyme and Swiss cheese

Poulet

16.95

Parmesan-crusted chicken breast with wild mushroom risotto, truffle oil, shaved parmesan

Saumon

14.95

Herb and goat cheese-crusted Atlantic salmon filet wrapped in phyllo with carrot mousse, piperade, curry sauce

Sides

Side Green Salad

4.95

Hand-Cut Fries

3.75

Trio of Frites

5.00

House-Made Potato Chips

2.25

Sweet Potato Fries

3.75

Boissons

Bottled Water

Perrier Sparkling 1L

Saratoga Still 1L

Boylan's

Cream Soda

Root Beer

Nantucket Nectar

Orange Mango

Cranberry

Apple

Red Plum

San Pelligrino

Grapefruit

Lemon

Orange

Other Drinks

Fresh-Brewed Iced Tea

3.00

Homemade Strawberry Lemonade

4.00

Coffee Or Tea

3.50

French Press Pot

4.00

Illy Latte

4.00

Homemade Lemonade

4.00

Coke, Diet Coke, Ginger Ale, Sprite, Club Soda

3.00

Illy Cappuccino

4.50

Illy Espresso

3.75

Bouteilles De Biere

Stella Artois, Belgium

6.50

Bass Ale, Great Britain

6.00

Corona, Mexico

6.00

Yuengling Lager, United States

4.00

Weyerbacher Merry Monks, United States

7.00

Allagash Black, United States

7.00

Le Brewery, 24 Oz., France

12.00

Conquerant, Mysterieuse Lady, Odo Stout, Norman Gold

Weyerbacher Verboten, United States

6.00

Abbeye De Leffe Blonde, Belgium

7.00

Evil Genius Evil Eye Pa, United States

6.00

Heineken, Netherlands

6.00

Sly Fox Pikeland Pils, United States

6.00

Allagash White, United State

7.00

Angry Orchard Cider, United States

6.00

Dogfishhead 60 Minute Ipa, United States

6.00

Shiner Bock, United States

6.00

Vins Au Verre

Blanc

Manoir De La Firetiere Sevre-Et-Maine Vv 2012, Loire

11.00

Muscadet

Effet Papillon Blanc 2012, Roussillon

10.00

Grenache blanc, clairette

Manoir De La Firetiere, Loire

10.00

Chardonnay

Domaine Jaume Les Collines Blanc 2012, Rhone

10.00

Marsanne, roussane. clairette

Chateau Turcaud Entre-Deux-Mers 2013, Bordeaux

10.00

Sauvignon blanc, semillion, muscadelle

Bolognani 2012, Veneto, Italy

9.50

Pinot Grigio

Petit Paris Monbazillac, Bergerac 2011

8.50

Semillion

Rouge

Chateau Viella Madiran Tradition 2010, Gers

11.50

Cabernet franc, tannat

Domaine De La Citadelle 2012, Rhone

10.00

Cabernet sauvignon

Chateau De Juges 2010, Bordeaux

11.50

Merlot, cabernet sauvignon

Chad 2012, Carneros Reserve, Napa

12.00

Pinot Noir

Domaine Jaume La Friande Rouge 2012, Rhone

11.00

Grenache, syrah, mourvedre

Chateau Turcaud 2012, Bordeaux

10.00

Merlot, cabernet sauvignon, cabernet franc

Temporada Malbec 2012, Mendoza Argentina

9.00

Malbec

Champagne & Sparkling

Amplelidae Armance B Nv, Loire

10.00

Folle blanche, sauvignon blanc, chardonnay

Bele Casel, Veneto, Italy

9.00

Proseco

Rosé

Le Roc Rose 2013, Fronton

9.50

Sangria

Traditional Red

8.00

Sparkling Peach

8.00

Dinner

Degustation Menu

$45 per person - wine pairing $30 Or enjoy our 3-course tasting menu (starter, main course, & dessert) for $35 - wine pairing $18

Starters

Soupe

Creamy Carrot Soup with Quinoa

Suggested Wine Pairing: Effet Papillon blanc 2013, Rousillon: grenache blanc, clairette

Appetizers

Salade Maison

Farmers lettuce, roasted red beets, golden apple, crumble goat cheese, tarragon vinaigrette. Suggested Wine Pairing: Manoir de la Firetiere 2014, Loire: muscadet

Tomate Mozzarella Et Roquette

New Jersey vine ripe tomato, fresh mozzarella with fresh basil, roasted red pepper and arugula salad, balsamic vinaigrette. Suggested Wine Pairing: Domaine Jaume Les Collines blanc 2014, Rhone: grenache blanc, clairette, marsanne

Main Course

Coquilles

Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce. Suggested Wine Pairing: Chateau Turcaud "Entre deux Mers" 2014, Bordeaux: sauvignon blanc, semillon, muscadelle

Poulet

Pan roasted French chicken breast, roasted corn, Portobello mushroom, baby California spinach, sundried tomato and pancetta sauce. Suggested Wine Pairing: Domaine Jaume Cotes du Rhone 2014, Rhone: grenache, syrah, mourvedre

Cheese Course

Fromage

Bucheron (goat) , seasonal fruit, croutons, walnut pralines. Suggested Wine Pairing: Chateau Turcaud 2013, Bordeaux: merlot, cabernet sauvignon, cabernet franc

Dessert

St. Tropez Cake

Double layered valhrona chocolate cake with chocolate sauce and crème anglaise. Suggested Wine Pairing: Bele Casel NV, Veneto: prosecco

Main Menu

Appetizers

Soupe

9.00

Creamy carrot soup with quinoa

Salade Maison

10.00

Farmers lettuce, roasted red beets, golden apple, crumble goat cheese, tarragon vinaigrette

Tomate Mozzarella Et Roquette

12.00

New Jersey vine ripe tomato, fresh mozzarella with fresh basil, roasted red pepper and arugula salad, balsamic vinaigrette

Tartare De Thon

14.00

Fresh Ahi tuna , tomato, capers, avocado, mango, olives, basil with lemon olive oil, arugula, crispy wonton

Escargot

12.00

Burgundy snails and wild mushrooms in an herb garlic butter sauce

Saucisses De Sanglier

14.00

Grilled wild boar sausages, creamy polenta, piperade and spinach, red pepper coulis

Salade De Lardons

12.00

Honey glazed double smoked bacon, farmers lettuce, tomato, roasted corn, Kalamata olives, blue cheese vinaigrette

Main Course

Boeuf

34.00

Grilled filet mignon ,broccolini with basil and tomato, roasted mushrooms, potato gratin, bordelaise sauce

Saumon

24.00

Herb and goat cheese-crusted Canadian salmon filet wrapped in phyllo, carrot puree, piperade, curry emulsion

Coquilles

28.00

Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce

Thon

34.00

Black pepper corn and thyme crusted Ahi tuna with quinoa salad, arugula, black olive vinaigrette, lavender oil, home made chili oil

Vegetarien

24.00

Herbed lemon goat cheese risotto with roasted cherry tomatoes and baby arugula salad, saffron sauce

Bavette

28.00

Fire-grilled hanger steak, braised French green lentils with smoked bacon, French string beans,garlic herb butter

Risotto

24.00

Parmesan crusted chicken breast with creamy wild mushroom risotto

Entrecote

34.00

Grilled sirloin steak with home made French fries, string beans, pistou sauce, herb butter

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