What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.
Definately some of the best wings in Baltimore. Get them "chef's special" style with garlic and parm on your heat preference.
I'm in love with the raspberry cider. Late night Happy Hour is a bonus. Awesome place to go alone, or with friends. This is my default setting :) When I'm in town, I always wind up here. xx
