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Bluegrass Kitchen

Neuamerikanisches Restaurant$$$$

East End, Charleston

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Bluegrass Kitchen

7.8^/10

138

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128 Fotos

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Lunch 4Supper Menu Supper Features 5Brunch 4

Lunch

Salads

House Salad

+3.50 - +5.75

Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.

Not-Your-Average-Taco Salad - Seasoned Local Ground Chuck, Black Beans, Tomatoes, Green Onion, Red Pepper, Avocado, Jack & Organic Corn Chips w/ Our Fiesta Dressing

9.25

Simple Spinach Salad

+4.50 - +6.75

Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette. Housemade dressings: strawberry vinaigrette, buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta or balsamic vinaigrette

Soups & Sides

Fresh-Made Soup of the Day

3.50 - 4.75

Bleu Cheese Cole Slaw

1.99

Mac & Cheese

3.50 - 4.75

Made w/ bowties, jack & cottage cheese & sweet peas

Sandwiches Etc

Served w/ kettle chips, organic corn chips & homemade salsa 1.25 or fresh seasoned steak fries 2.50

Your server will tell you about our daily specials & our selections of desserts from our pastry shop frütcake

Bluegrass Veggie Burger

8.75

Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on house-made brioche roll.

Egg Salad

7.25

Local eggs simply seasoned w/ fresh dill, crisp celery & mayo topped w/ organic romaine.

Braised Portobello

7.25

Seasoned & slow cooked, topped w/ tomato, smoked gouda, organic romaine & pesto mayo.

Asparagus & Bleu

7.25

Pencil asparagus, provolone & bleu cheese grilled together on house-made rustic white.

House-Made Meatloaf

9.95

Made w/ local beef & pork, peppers & onions, cut thick, topped w/ provolone & served on artisan ciabatta bread.

Reuben Kincaid

9.50

House-cured local brisket topped w/ kraut, swiss & spicy dressing on a warm pretzel roll.

Artisan French Dip

13.75

Our housemade baguette filled w/ slow roast rib-eye, fried tabasco onions, provolone, smoked gouda & cracked-pepper mayo; served w/ warm au jus.

Seasonal BLT

8.75

Local smoke-cured bacon (or veggie canadian bacon) & tomato, organic romaine & pepper-mayo on a warm pretzel roll.

Made

9.75

To-order tuna salad - seasoned poached albacore, tossed w/ red pepper, crisp celery & citrus mayo on whole grain bread.

House-Made Pimiento Cheese

7.25

Vermont cheddar, jack, jalapenos & spanish pimientos.

French Press

7.25

Fresh made baguette filled w/ herbed cream cheese, tomato, provolone, artichoke hearts & avocado.

Grilled Black Bean Burrito

8.95

Flour tortilla filled w/ seasoned beans, sour cream & jack cheese grilled & served w/ our chips & salsa.

The Perfect Chicken

9.95

Roast free-range breast, bacon, sun-dried tomato-mayo & swiss; grilled inside out on artisan ciabatta & topped w/ organic romaine & fresh tomato.

Vegetarian Gyro

7.25

Organic veggie croquettes w/ tomato, organic greens, feta & homemade hummus, stuffed into warm pita & served w/ greek yogurt sauce.

Supper Menu Supper Features

Salad & Soup

House Salad

3.50 - 5.75

Organic spring greens, tomato, feta cheese, alfalfa sprouts, sweet peppers & red onion

Housemade Dressings

2.99 - 4.99

Buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta, balsamic or strawberry vinaigrette ask about our soup of the day

Simple Spinach Salad

4.50 - 6.75

Made w/ organic spinach, boiled farm egg, bacon, goat cheese & warm tomato vinaigrette

Noshes

Mezza Plate

12.25

Fresh-made hummus, olive tapenade, spinach pies, tzatziki, feta salad & warm pita

Housemade Fried Raviolis

9.25

Filled w/ parmesan, ricotta & goat cheeses, fried crispy & served w/ marinara

Tofu 'Wings'

6.75

Local tofu, seasoned'buffalo' style, fried & served w/ yogurt ranch

Organic Chili

7.75

Pepper hush puppies - fried golden & served w/ creole rémoulade

Chips & Salsa

6.00

Organic blue corn chips w/ our housemade salsa

Warm Crab Gratin

9.75

With parmesan, basil, artichokes, spinach & crumbled bacon

Pretzel & Brat

7.75

Housemade warm pretzel w/ local bratwurst & spicy beer mustard

Beer Cheese Fondue

8.25

A blend of cheeses, craft beer & roasted garlic; served w/ crusty housemade bread

Lamb Kabobs

11.00

Local seasoned lamb seared & served w/ greek yogurt sauce

Sandwiches & Their Ilk

Smoked Chicken Tostada

13.50

Organic sprouted corn tortillas topped w/ house-smoked local chicken, black beans, jack cheese, lettuce, enchilada sauce, avocado salad & crème fraîche

Thin-Crust Pizza

13.00

With tomatoes, onions, pesto, balsamic reduction, feta & provolone, then topped w/ organic greens & citrus vinaigrette

Artisan French Dip

13.75

Our housemade baguette filled w/ house-roasted grass-fed wv rib-eye, fried tabasco onions, provolone, smoked gouda & cracked-pepper mayo; served w/ warm au jus

½ Lb. Hamburger

12.50

Local pastured beef topped w/ your choice of caramelized onions & smoked gouda or homemade pimento cheese, lettuce & tomato on house-made brioche w/ choice of side

Black Bean & Roast Chicken Burrito

12.75

Served'enchilada' style, topped w/ avocado salad & crème fraîche, served w/ fresh-made salsa & organic blue corn chips

Bluegrass Veggie Burger

10.50

Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on a housemade brioche roll

The Perfect Chicken

11.50

House-roasted free-range breast, bacon, sun-dried tomato-mayo & swiss; grilled inside-out on artisan ciabatta & topped w/ organic romaine & fresh tomato

½ Lb. Local Lamb Burger

17.50

Local lamb served on a housemade brioche w/ sweet pepper-rosemary relish, caramelized onions, goat cheese & yogurt sauce w/ your choice of side

Entrees

Fish & Chips

18.75

Craft beer battered cod w/ rough-cut fries, homemade tartar & cucumber salad

Mojo Chop

22.00

Double cut, local pork chop, marinated & slow-cooked w/ chili-polenta cake & chimichurri sauce

Mama's Meatballs

19.75

Local beef & pork meatballs simmered in fresh marinara & served over housemade pasta

Sassafras Short Ribs

Slow braised, sassafras rubbed, local short ribs served w/ organic black eyed peas, tomato & swiss chard stew & house-baked garlic bread 19.25

Trout & Grits

19.75

Pan seared trout, organic grits & braised kale w/ bourbon mustard-dill sauce

Winter Squash Alfredo

18.00

Roast butternut squash & parmesan cream over our house-made local-egg pasta

Chicken & Noodles

18.75

Scaloppini-style local, free-range chicken served over housemade pasta w/ herb gravy

Hoppin' Jons

Our organic black eyed peas, tomato & swiss chard stew served over rice & topped w/ green onion, smoked gouda & crème fraîche 14.75

Brunch

Salads

House Salad

3.50 - 5.75

Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.

Start Off w/ a Bloody Mary

8.00

Smirnoff tripled-distilled vodka, house made mix & housemade garnishes

Simple Spinach Salad

4.50 - 6.75

Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette.

Breakfast Items

Vegetarian canadian bacon & vegetarian sausage available upon request

Frittata Del Giorno

An omelet of local eggs vigorously beaten w/ herbs, meats, cheeses, vegetables or pasta. Ask your server what the chef is preparing today. Price varies.

Corned Beef Hash Stack

11.25

Our house cured grass fed brisket served atop a homemade potato cake then topped w/ sautéed peppers, onions & pepper gravy.

Shrimp & Grits

13.75

Organic stone ground grits topped w/ juicy grilled shrimp, bourbon mustard dill sauce & a poached egg.

Buttermilk Belgian Waffle

9.25

With whipped butter, seasonal berries, organic brown sugar whipped cream & choice of meat

Housemade Biscuits

9.95

With peppered gravy & choice of meat

Quiche Du Jour

5.75

Freshly made w/ local eggs & served w/ organic granola & yogurt.

Eggs Bene’

11.75

Made w/ either wv smoked ham or vegetarian bacon, local poached eggs & fresh hollandaise atop a sourdough english muffin, served w/ lyonnaise potatoes.

Big Breakfast

11.75

Two eggs (poached or scrambled) , lyonnaise potatoes or potato cake, choice of meat, w/ toast or english muffin.

Homemade Potato Cakes

3.25 - 6.95

Seasoned w/ red bell pepper & green onion, fried-up crispy & served w/ sour cream & a side of organic granola & yogurt.

Food You Can Eat with Your Hands

Breakfast Burrito

10.75

Seasoned black beans, scrambled local eggs & cheese rolled-up in a flour tortilla & grilled to perfection, served w/ homemade salsa & organic blue corn chips.

Breakfast Burger

14.00

A ½ pound of pasture-raised beef topped w/ smoke-cured wv bacon, a local fried egg, smoked gouda, lettuce, tomato, onion on a house-baked brioche roll.

The Perfect Chicken

11.50

Lemon & thyme roasted free-range chicken breast layered w/ bacon, sundried-tomato mayo, & swiss cheese grilled inside-out on artisan ciabatta bread & topped w/ organic greens & tomato, served w/ your choice of shoestring fries, side salad, or chips & salsa.

Bluegrass Veggie Burger

10.50

Made from local tofu organic quinoa & veggies (it’s gluten free & vegan) w/ vermont cheddar, lettuce, tomato & onion perched atop a house-baked brioche roll, served w/ your choice of shoestring fries, side salad or chips & salsa.

Green Eggs & Ham

9.25

Local eggs blended w/ basil pesto, scrambled & topped w/ local bacon (or veggie bacon) & vermont cheddar served on english muffin w/ lyonnaise potatoes.

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