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Benchmark Restaurant
Amerikanisches Restaurant$$$$
Central Slope, Brooklyn
74 Tipps und BewertungenFilter:
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Shane LennonSeptember 21, 2014Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
Vanessa SchwarzMärz 28, 2012Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love
Great brunch! Food is great, but the service can be really slow...especially getting servers attention to get the check!
This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.
Breanna NicoleNovember 1, 201634 oz STEAK IS AMAZING! Great for my fellow Carnivores! Try the bread pudding ! It's a great dessert. More on the pricey side; but worth every penny!
Jade MangahisFebruar 26, 2014Great service and delicious cocktails. I had the tuna entree, which I wasn't crazy about. But if you're in the mood for a decadent desert, try the cookie dough egg roll.
Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.
MeaghanOktober 8, 2020The king crab hushpuppies were delicious as well as the lobster gnocchi dish. service was awesome as well! Definitely would recommend
7th.ListMärz 25, 2012Savor: Kobe Steak - Kobe slices arrive saturated in their own juices, topped with a generous spread of thin, crisp onion rings, and goat-cheese-whipped potatoes. Mehr erfahren
Patrick FaganNovember 18, 2013Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish
Dan MilanoFebruar 20, 2012Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.
Chris MessinaMai 24, 2019Good-sized burger and fries. Loved the terrace — very quiet on a Thursday at lunch.
Chris RyanJanuar 30, 2015Some of the best steak I've had. And the cookie dough egg roll is every bit as decadent as you can imagine.
Taylor ValentineAugust 15, 2010Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.
Samuel ThackerNovember 1, 2010Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.
Very good food and drinks. Highly recommended.
Steak, goats cheese mash, wild mushroom spätzle- all amazing
Jessica HoffmanFebruar 16, 2018Decent food, but overcooked meat for my taste. The place is a little hectic and they put their tables too close together so the waiters kept hitting my boyfriend's chair everytime they walked by.
Tay SmoothNovember 18, 2013Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese
You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy
Greg PalmerApril 21, 2013Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.
Chris PlunkettApril 25, 2013Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.
Eric CabanSeptember 23, 2012Great spill-over spot for when stone park is full. Wonderful garden seating.
Sarah SMärz 10, 2013Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.
$18 prix fixe lunch on weekdays. Great bargain, awesome food.
ᴡ fontesFebruar 18, 2013to die for cookie dough egg roll and the strawberry shortcake to wash it down!
sne345Mai 30, 2016Nothing, last time I was here a maggett was found in the dry aged rib-eye steak which was greatly overcooked!- Great Restaurant Week menu $25 for 3 course lunch.
Alan HymanJuly 28, 2010OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!
Really ... You will never be able to eat anywhere else!
- Please don't tell too many people about Benchmark!! Too good to share
- James KiernanMai 7, 2017Food is OK but service is lackluster. Get it together and this could be a prime spot.
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Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. The restaurant features a section of à la carte steaks.
Geöffnet bis 15:00, öffnet später wieder (Mehr anzeigen)
- Mo
- 11:30–15:00
- 17:00–22:00
- Di–Do
- 11:30–15:00
- 17:00–23:00
- Fr
- 11:30–15:00
- 17:00–Mitternacht
- Sa
- 10:00–15:00
- 17:00–Mitternacht
- So
- 10:00–15:00
- 17:00–22:00
(718) 965-7040
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.6
"Come for the bocce, stay for the beer :) (and fries!)"
Shannon Widman - 8.3
"Free popcorn w Old Bay seasoning, rotating Pinball tables, Jukebox, legit Dark & Stormys, Board Games, constantly new eclectic beers on tap. YES!"
Steve Coleman - 9.1
"The back garden is really nice! They did a great job with this place!"
Steve Capone
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