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Brunch 4Dessert 2Dinner 5
Brunch
Brunch Plates
Huckleberries, lemon chantilly
Berkshire Ham Steak
Eggs, grits, apricot mustard
Eggs Benedict
Arctic char gravlax, béarnaise, capers
Vietnamese Crepe
Rock shrimp, mushrooms, cilantro, mint
Quinoa Hash
Lacinato kale, peppers, egg
Lamb Leg French Dip
Caramelized shallot, comte, syrah jus
Falafel Flatbread
Baba ganoush, yogurt, pickled onion
Sweet Potato Waffles
Apple compote, pistachio praline
Lamb Neck Red Chile
Hominy, eggs, garnishes
Square Meal
Eggs, meat, toast
Chicken-Cherry Sausage
Eggs, crostini, mustard hollandaise, sage
Ploughman's Lunch
Clothbound cheddar, onion jam, brown bread
Orzo-Chicken Salad
Baby arugula, pine nuts, lemon-oregano vinaigrette
Starters
Pizza Carbonara
Guanciale, black pepper, egg
Noosa Yogurt Parfait
Mueslix, dried cherries, honey
Spanish Garlic Soup
Egg, saffron, bread
Margherita
Fresh mozzarella, tomato, basil
Asparagus Spears
6 minute egg, pecora
On the Side
French Fries W/ Chinese Mustard
Chicken-Cherry Sausage
Kumquat Marmalade
Daily Pastry
Jesse's Bacon
One Egg
Chile De Arbol Salsa
Dessert
Dessert Plates
Cinnamon-Sugar Donut
Espresso creme anglaise
Chocolate Dacquoise
Peanut vacherin, peanut butter mousse, sea salt caramel
Rhubarb Pie
Rhubarb-ginger coulis, cardamom chentilly
Ice Cream Sandwich
Polenta shortbread, meyer lemon ice cream
Mandarin Orange-Pistachio Cake
Clover honey, saffron, creme fraiche
Goat Cheese Semi-Freddo
25 year sherry vinegar, strawberries, pink peppercorn tuile
Dinner
Small Plates
Bangs Island Mussels
Celery root milk, celery leaf, shallots, walnut oil
Lola Rossa
Dried cherries, candied pepitas, cabra blanca, white balsamic
Crispy Head Cheese
Charred onion chutney, frisee, sauce gribiche
Ricotta Gnudi
Leek soubise, asparagus, artichoke chips
Stilton
Acorn squash panzanella, pomegranate reduction
Scallops
Cauliflower puree, golden raisins, 12 year sherry vinegar
Foie Gras Pastrami
Pumpernickel, pear mostarda
Flat Breads
Margherita
Fresh mozzarella, concentrated tomato, basil
Mortadella
Pistachio pesto, taleggio, castelvetrano olives
The Fig, Pig
Gunciale, gorgonzola, baby arugula
Eat Your Vegetables
English Pea Souffle
Yogurt, mint, daikon radish
Smoked Red Beet Tartar
Goat’s milk ricotta, apples, yuzu
Grilled Asparagus
6-minute egg, crispy capers
King Trumpet Mushrooms
Veloute, caramelized beechwood, black truffle, upland cress
Plates
Pan Roasted Leg
Carrot puree, English peas, lentil vinaigrette, parsley
Burrata Mezzaluna
Pork meatballs, spring mushrooms, mushroom jus
California Guinea Hen
Roasted breast, confit leg, mustard greens, black eyed peas, smoked jus
Fluke
Lemon grass-lobster nage, fingerling potatoes, fava beans, tarragon
Pappardelle
Braised shoulder ragu, ricotta, meyer lemon oil, arugula
Belly Confit, Country Rib
Escarole kim-chee, lard boiled peanuts, yams
Roasted Cauliflower
Pears, pearl onions, black truffle, sauce mornay
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