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Beast + Bottle

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Neuamerikanisches Restaurant$$$$

North Capitol Hill, Denver

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Beast + Bottle

113 Fotos

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Brunch 4Dessert 2Dinner 5

Brunch

Brunch Plates‎

Sheep's Milk Ricotta Blintzes

Huckleberries, lemon chantilly

Berkshire Ham Steak

Eggs, grits, apricot mustard

Eggs Benedict

Arctic char gravlax, béarnaise, capers

Vietnamese Crepe

Rock shrimp, mushrooms, cilantro, mint

Quinoa Hash

Lacinato kale, peppers, egg

Lamb Leg French Dip

Caramelized shallot, comte, syrah jus

Falafel Flatbread

Baba ganoush, yogurt, pickled onion

Sweet Potato Waffles

Apple compote, pistachio praline

Lamb Neck Red Chile

Hominy, eggs, garnishes

Square Meal

Eggs,‎ meat, toast

Chicken-Cherry Sausage

Eggs, crostini, mustard hollandaise, sage

Ploughman's Lunch

Clothbound‎ cheddar, onion jam, brown bread

Orzo-Chicken Salad

Baby arugula, pine nuts, lemon-oregano vinaigrette

Starters‎

Pizza Carbonara

Guanciale, black pepper, egg

Noosa Yogurt Parfait

Mueslix, dried cherries, honey

Spanish Garlic Soup

Egg, saffron, bread

Margherita

Fresh mozzarella, tomato, basil

Asparagus Spears

6 minute egg, pecora

On the Side‎

French Fries W/ Chinese Mustard

Chicken-Cherry Sausage

Kumquat Marmalade

Daily Pastry

Jesse's Bacon

One Egg

Chile De Arbol Salsa

Dinner

Small Plates‎

Bangs Island Mussels

Celery root milk, celery leaf, shallots, walnut oil

Lola Rossa

Dried cherries, candied pepitas, cabra blanca, white balsamic

Crispy Head Cheese

Charred onion chutney, frisee, sauce gribiche

Ricotta Gnudi

Leek soubise, asparagus, artichoke chips

Stilton

Acorn squash panzanella, pomegranate reduction

Scallops

Cauliflower puree, golden raisins, 12 year sherry vinegar

Foie Gras Pastrami

Pumpernickel,‎ pear mostarda

Flat Breads‎

Margherita

Fresh mozzarella, concentrated tomato, basil

Mortadella

Pistachio‎ pesto, taleggio, castelvetrano olives

The Fig, Pig

Gunciale, gorgonzola, baby arugula

Eat Your Vegetables‎

English Pea Souffle

Yogurt, mint, daikon radish

Smoked Red Beet Tartar

Goat’s milk ricotta, apples, yuzu

Grilled Asparagus

6-minute egg, crispy capers

King Trumpet Mushrooms

Veloute, caramelized beechwood, black truffle, upland cress

Plates‎

Pan Roasted Leg

Carrot puree, English peas, lentil vinaigrette, parsley

Burrata Mezzaluna

Pork meatballs, spring mushrooms, mushroom jus

California Guinea Hen

Roasted breast, confit leg, mustard greens, black eyed peas, smoked jus

Fluke

Lemon‎ grass-lobster nage, fingerling potatoes, fava beans, tarragon

Pappardelle

Braised shoulder ragu, ricotta, meyer lemon oil, arugula

Belly Confit, Country Rib

Escarole kim-chee, lard boiled peanuts, yams

Roasted Cauliflower

Pears, pearl onions, black truffle, sauce mornay

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Beast + Bottle

Brunch

Dessert

Dinner

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