In Deiner Nähe:
Lass dich inspirieren:
Planst du einen Trip nach Chicago?
Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.
Barn & Company
(Jetzt geschlossen)Grill-Imbiss und Sports Bar$$$$
North Side, Chicago
Die Experten bei Time Out Chicago und Chicago Tribune empfehlen diesen Ort
63 Tipps und Bewertungen
Sortieren:
- Beliebt
- Vor kurzem
Big MarkAugust 4, 2015Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
Merlin BurtonSeptember 27, 2016Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
Chicago TribuneMärz 19, 2015Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. Mehr erfahren- Chicago TribuneNovember 21, 2017These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. Mehr erfahren
Time Out ChicagoFebruar 14, 2012The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. Mehr erfahren
AskMenAugust 16, 2011Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer. Mehr erfahren- Time Out ChicagoMärz 27, 2012A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. Mehr erfahren
Madeleine GraceOktober 19, 2014Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
Melly C.Januar 30, 2014Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!- Chicago TribuneNovember 21, 2017The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. Mehr erfahren
Roxana VMärz 9, 2012Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese- Brendan LynchAugust 10, 2012We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
Beth GJanuar 20, 2014The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
Sarah K. QuinnDezember 28, 2012beer tastes better out of a mason jar. good draft selection and they willingly give free samples
Jake SmithSeptember 13, 2012Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
Alex AmannNovember 9, 2013This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
Missy ClarinApril 7, 2013Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
Great bar with great music. This was a great addition to the area!
Michaela BJuly 25, 2014Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
$1 Taco and Sliders, $3 all drafts Tuesday
Andrew GonzalesJuni 21, 2014Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
Eric MataSeptember 23, 2011try the pulled pork nachos. the pulled pork is hard to find but super good.
Brittany L.Oktober 16, 2011It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
Julie WunderlinAugust 20, 2011Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
Victoria ElliDezember 11, 2013Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @
The turkey burger rules and The American Mule will knock your sox off.
Tues & Weds = dollar sliders and $3 drafts!
The Chicken Wings are dope...not fried but smoked..
239 Fotos
- Über
- Blog
- Unternehmen
- Städte
- ENTWICKLER:
- Hilfe
- Stellenangebote
- Cookies
- Datenschutz
- Deine Datenschutzeinstellungen
- AGB
- Deutsch
Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Barn & Company
950 W Wrightwood Ave (btwn Wilton Ave & Sheffield Ave)
Chicago, IL 60614
USA
Chicago, IL 60614
USA
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 16:00–00:30
- Fr
- 11:00–02:00
- Sa
- 10:00–03:00
- So
- 10:00–Mitternacht
(773) 832-4000
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr
Dir gefällt vielleicht auch:
Orte, die Leute gerne im Anschluss an Barn & Company besuchen
Erscheint auf 77 Listen
Erstellt von Jake Smith
194 Dinge • 90 Anhänger
2012 Eat Out Awards: Best New Sports Bars
Erstellt von Time Out Chicago
4 Dinge • 37 Anhänger
Erstellt von Kevin Green @MySOdotCom
69 Dinge • 143 Anhänger