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Bankers Hill Bar & Restaurant

Amerikanisches Restaurant und Bar$$$$

Park West, San Diego

Speichern

9.0^/10

182

Bewertungen

176 Fotos

Menü

Happy Hour Menu 2Dessert Menu 2Dinner Menu 3Wine List 9Brunch Menu 3Cocktails & Beer 6

Dessert Menu

Dessert

Butterscotch Pudding

10.00

Crème fraîche, candied walnuts, shortbread cookies

Bourbon Apple Bread Pudding

10.00

Crème anglaise, caramel, vanilla

Warm Chocolate Brownie

10.00

Espresso baileys ice cream, pretzel crunch, chocolate sauce

Scoop of House Made Ice Cream Or Sorbet with Cookie

8.00

Espresso baileys, vanilla, chocolate, seasonal sorbet

After Dinner Drinks

Moscato | Vietti, "Cascinetta", Moscato D'asti, Italy

8.00

Madeira | Broadbent, 5 Year Reserve

13.00

Tawny Port | Smith Woodhouse 10 Year Old

16.00

Cognac | Park, Borderies, Vsop

15.00

Cognac | Delamain Xo, Grand Champagne

25.00

Sauternes | Chateau Pineau Du Rey 2012

12.00

Ruby Port | Ferreira, Porto

11.00

Cognac | Bache Gabrielsen, Vsop

15.00

Cognac | Philbert, Sauternes Finished, Grande Champagne

15.00

Dinner Menu

Starters & Share Plates

Roasted Mushroom Soup

11.25

Crème Fraiche, Sherry Mushrooms, Chives

Roasted Beet Salad

13.50

Goat Cheese, Heirloom Tomatoes, Oranges, Sherry Vinaigrette

House Made Potato Chips & Dip

10.95

Lemon Pepper Seasoned Chips, Creamy Onion Dip

Deviled Eggs

10.75

Lemon Potato Crisps, Arugula, Parmesan Cheese

Moroccan Spiced Tempura Cauliflower

12.75

Ras El Hanout-Yogurt Dressing, Green Onion, Cilantro

Truffled French Fries

13.00

Parmesan Cheese, Truffle Aioli

Avocado & Citrus Salad

12.50

Watercress, Blue Cheese, Marcona Almonds, Red Wine Vinaigrette

Bacon-Cheddar Mac & Cheese

12.95

Rotini Pasta, Aged Cheddar, Garlic-Herb Bread Crumbs

Griddled Levain Bruschetta

13.75

Strawberry Rhubarb Compote, Whipped Goat Cheese, Arugula, Balsamic Reduction

Crispy Chili Glazed Brussels Sprouts

13.95

Pork Belly, Toasted Sesame, Cilantro

Entrees

Wild Mushroom & Ricotta Ravioli

18.50

Roasted Mushrooms, Chardonnay Butter Sauce, Parmesan

Crispy Chicken Schnitzel

25.50

Garlic Mashed Potatoes, Heirloom Tomatoes, Sunny Side Up Egg, Hollandaise

Roasted Salmon

28.95

Crispy Polenta, Roasted Peppers, Salsa Verde, Lime Crema, Heirloom Tomatoes

House Made Gnocchi & Braised Pork Sugo

22.50

Grana Padano, Roasted Mushrooms, Fine Herbs

Pan Roasted Pork Chop

26.25

Roasted Fennel, Soubise Sauce, Smoked Apple

Rigatoni Bolognese

23.50

Grana Padano, Basil

Braised Beef Short Ribs

26.75

Horseradish-Whipped Potatoes, Roasted Carrots, Red Wine Reduction

Bbq Braised Pork Tacos

17.50

Pepper Jack Cheese, Avocado-Tomato Salsa, Lime Cream

The Bh Burger & Fries

19.50

Aged White Cheddar Cheese, Lettuce, Tomato, Pickled Red Onions

New York "Delmonico" Steak

31.50

Twice Baked Potatoes, House Made Steak Sauce, Broccolini

For the Table

$7.25

Sautéed Mushroom & Spinach

Twice Baked Potatoes

Roasted Carrots

Charred Broccolini

Wine List

$25 Corkage Applied Per 750ml Bottle of Outside Wine, Limit 2 Bottles Per Table

White Wine

By the Glass

Cava | Conquilla, Brut, Cava, Spain Nv

10.00

Sauvignon Blanc | Chateau De La Roche, Touraine, France 2016

11.00

Chardonnay | Albert Bichot, "Vieilles Vignes", Bourgogne, France, 2015

14.00

Rosé | Armas De Guerra, Mencía, Bierzo, Spain 2017

10.00

Pinot Grigio | Cora, Veneto, Italy 2016

11.00

Pinot Blanc / Viognier | Valley of the Moon, Sonoma County, California 2016

10.00

Chardonnay | Fel, Anderson Valley, California 2016

17.00

By the Bottle

Sparkling

Sparkling Rosé | Huber, "Hugo", Austria Nv

46.00

Champagne | Aubert Et Fils, Brut, Epernay, Champagne, France Nv

75.00

Cava | Montsarra, Brut, Penedés, Spain Nv

44.00

Sparkling | Schramsberg, Brut, Blanc De Noirs, California, 2014

85.00

Rose

Grenache, Cinsault, Rolle | La Bernarde, Côtes De Provence, France 2017

42.00

Grenache Blend | Bonny Doon, "Vin Gris De Cigare", Central Coast, California 2017

48.00

White

Pinot Gris | St. Innocent, "Vitae Springs Vineyard", Willamette Valley, Oregon 2016

46.00

Riesling | Brooks, Willamette Valley, Oregon 2015

46.00

Albariño | Columna, Rias Baixas, Spain 2017

40.00

Sauvignon Blanc | Fableist, Central Coast, California 2016

52.00

Sauvignon Blanc | Vincent Gaudry, "Melodie De Vieilles Vignes", Sancerre, France 2014

78.00

Gruner Veltliner | Vocal, "Alfaro Vineyard", Santa Cruz Mountains, California 2016

46.00

Tocai Friulano | Clendenen Vineyards, "Borgo Buon Natale", Santa Maria, California 2015

58.00

Chenin Blanc | Lieu Dit, Santa Ynez Valley, California 2016

52.00

White Blend | Pavo Real, Valle De Guadalupe, Mexico 2015

46.00

White Blend | Hudson "White Study", Napa Valley, California 2016

48.00

Chardonnay | Saracina, "Unoaked", Mendocino County, California 2016

50.00

Chardonnay | Lavinea, "Lazy River Vineyard", Yamhill-Carlton, Oregon 2015

96.00

Chardonnay | Pascal Clement, Meursault, Burgundy, France 2013

98.00

Riesling | Dr. Hermann, "H" Mosel, Germany 2017

44.00

Melon | Lieu Dit, Santa Maria Valley, California 2017

50.00

Sauvignon Blanc | Spy Valley, Marlborough, New Zealand 2017

48.00

Sauvignon Blanc | Alphonse Mellot, "La Moussiere", Sancerre, France 2017

70.00

Vermentino | Banfi, "La Pettegola", Tuscany, Italy 2017

42.00

Fiano | Luigi Maffini, "Kratos", Cilento, Italy 2016

60.00

Chenin Blanc | Field Recordings, Central Coast, California 2016

54.00

White Blend | Protocolo, Vino De La Tierra De Castilla, Spain, 2017

40.00

White Blend | Brooks, "Amycus", Willamette Valley, Oregon 2017

49.00

Chardonnay | Simonnet Febvre, "Les Clos", Grand Cru, Chablis, Burgundy, France 2008

125.00

Chardonnay | Tyler, Santa Barbara County, California 2015

60.00

Chardonnay | Paul Hobbs, "Crossbarn", Sonoma County California 2017

60.00

Chardonnay | Bruno Colin, Chassagne Montrachet, Burgundy, France 2013

140.00

Red Wine

By the Glass

Pinot Noir | Point North, Willamette Valley, Oregon 2015

13.00

Rhône Blend / Ferraton Père & Fils, "Samorens", Côtes-Du-Rhône, France 2016

11.00

Red Blend | Field Recording, "Fiction", Paso Robles, California 2015

12.00

Bordeaux Blend | Chappellet, "Mountain Cuvée", Napa Valley, California 2017

18.00

Pinot Noir | Pellegrini, "Hurst Vineyard", Russian River Valley, California 2013

18.00

Malbec | Nieto Senetiner, "Camila", Mendoza, Argentina, 2017

10.00

Cabernet Sauvignon | Barter and Trade, Columbia Valley, Washington 2015

13.00

By the Bottle

Gamay | Arnot Roberts, El Dorado, California 2016

64.00

Pinot Noir | Siduri, Willamette Valley, Oregon 2017

52.00

Pinot Noir | Albert Bichot, Fixin, France 2015

92.00

Pinot Noir | Cep, Sonoma Coast, California 2017

68.00

Mencia | Raul Perez, "Ultreia", Bierzo, Spain 2017

54.00

Nebbiolo | Castello Di Verduno, Barbaresco, Piedmont, Italy 2013

82.00

Garnacha | Bielsa, Ariñena, Spain 2016

38.00

Syrah | Domaine De La Terre Rouge, "Les Côtes De L'ouest", California 2013

46.00

Malbec | Finca Adalgisa, Lujan De Cuyo, Argentina 2012

98.00

Sangiovese | Collina Dei Lecci, Brunello Di Montalcino, Italy 2008

110.00

Cabernet Franc | Domaine De La Butte, Bourgueil, France 2017

66.00

Red Blend | Corte Sant' Alda, "Campi Magri", Ripasso Superiore, Valpolicella, Italy 2013

80.00

Bordeaux Blend | Cain, "Cain Concept: the Benchland", Napa Valley, California 2008

140.00

Bordeaux Blend | Chateau Meyney, Saint-Émilion Cm Bourgeois, Bordeaux, France 1989

80.00

Cabernet Blend | Chateau Musar, Bekaa Valley, Lebanon 1999

125.00

Cabernet Sauvignon | Union Sacré, "Le Confident", Santa Barbara County, California 2017

58.00

Cabernet Sauvignon | | Kokomo, Sonoma County, California 2016

90.00

Cabernet Sauvignon | Vöcal, "Bates Ranch", Santa Cruz Mountains, California 2015

128.00

Cabernet Sauvignon | O'shaughnessy, Howell Mountain, Napa Valley, California 2013

180.00

Zinfandel | Turley, "Old Vines", California 2016

62.00

Gamay | Lieu Dit, Santa Maria Valley, California 2016

68.00

Pinot Noir | Gran Moraine, Yamhill-Carlton, Oregon 2015

80.00

Pinot Noir | Sandhi, Santa Rita Hills, California 2016

78.00

Pinot Noir | Vocal, "Lilo Vineyard", Reserve, Santa Cruz Mountains, California 2014

255.00

Nebbiolo | Riva Leone, Barbaresco, Piedmont, Italy 2014

50.00

Nebbiolo | Azelia, Barolo, Piedmont, Italy 2013

97.00

Syrah | Paul Jaboulet Aîne, "Les Grandes Terrasses", Cornas, France 2012

88.00

Malbec | Paul Hobbs, "Bramare", Mendoza, Argentina 2015

78.00

Tempranillo | Sierra Cantabria, "Unica", Reserva, Rioja, Spain 2013

78.00

Sangiovese | Banfi, "Belnero", Igt, Toscana, Italy 2014

67.00

Red Blend | Cosimo Taurino, "Rosso Riserva", Salice Salentino, Italy 2010

42.00

Red Blend | Jonata, "Todos", Ballard Canyon, Santa Ynez Valley, California 2013

128.00

Bordeaux Blend | Pahlmeyer, "Caldwell Vineyard", Napa Valley, California 1988

210.00

Bordeaux Blend | Chateau Potensac, Medoc, Bordeaux, France 1997

116.00

Cabernet Sauvignon | Ultraviolet, California 2016

46.00

Cabernet Sauvignon | Cultivar, North Coast, California 2015

64.00

Cabernet Sauvignon | Staglin Family Vineyard", Salus," Napa Valley, California 2000

115.00

Cabernet Sauvignon | Saint Helena Winery, "Sympa", Napa Valley, California 2012

195.00

Cabernet Sauvignon | Chappellet, "Pritchard Hill", Napa Valley, California 2015

385.00

Brunch Menu

Sunday Brunch

To Share Or Start

House Made Cinnamon Roll

6.25

Cream Cheese Frosting, Salted Caramel

Roasted Beet Salad

13.50

Goat Cheese, Heirloom Tomatoes, Oranges, Sherry Vinaigrette

Avocado Levain Toast

11.00

Cotija, Radish, Serrano Chili, Cilantro

Bacon-Cheddar Mac & Cheese

12.95

Rotini Pasta, Aged Cheddar, Garlic-Herb Bread Crumbs

Truffled French Fries

13.00

Parmesan Cheese, Truffle Aioli

Deviled Eggs

10.95

Lemon Potato Crisps, Arugula, Pecorino Cheese

Griddled Levain Bruschetta

13.75

Strawberry Rhubarb Compote, Whipped Goat Cheese, Arugula, Balsamic Reduction

Brunch

Citrus Cured Salmon Salad

15.95

Avocado, Citrus, Watercress, Blue Cheese, Marcona Almonds, Red Wine Vinaigrette

Mushroom & Brie Scramble

15.50

Cherry Tomatoes, Arugula Salad, Levain Toast, BH Home Fries

Traditional Eggs Benedict

15.25

House-Made English Muffins, Smoked Ham, Hollandaise, BH Home Fries

Corned Beef Hash

16.75

Roasted Potatoes, Peppers, Hollandaise, Up Egg

Croque Madame

13.25

Griddled Brioche, White Cheddar Mornay, Ham, Up Egg, Arugula Salad

The Bh Burger and Fries

19.50

Aged White Cheddar Cheese, Tomato, Pickled Red Onions

Two Egg Breakfast

13.50

Applewood Smoked Bacon or Chicken Sausage, BH Home Fries, Levain Toast

Vegetarian Benedict

14.75

House-Made English Muffins, Spinach, Tomato, Mushrooms, Hollandaise, BH Home Fries

Pork Carnitas Chilaquiles

15.75

Ranchero Sauce, Cotija Cheese, Marinated Onions, Cilantro, Lime Cream, Up Egg

Bourbon Apple French Toast

12.75

Roasted Hazelnuts, Maple Syrup

Crispy Chicken and Belgian Waffle

17.50

Country Gravy, Maple Syrup, Rosemary Butter

Sides

Two Eggs

4.50

Bh Home Fries

4.25

Chicken Sausage

5.25

Applewood Smoked Bacon

5.25

Levain Toast

3.25

Side Fruit

5.75

Cocktails & Beer

$25 Corkage Applied Per 750ml Bottle of Outside Wine, Limit 2 Bottles Per Table. Straws available upon request

Cocktails

Standards

Grapefruit Collins

13.00

Gin, Grapefruit, Lemon, Peychaud's Bitters, Soda

The Stalker

13.00

Jalapeno Infused Tequila, Lime, Celery Syrup, Smoked Salt

A Pear Spritz

13.00

Aperol, Prickly Pear Shrub, Orange Bitter, Sparkling Wine

Punch of the Day

13.00

Ask Your Server For Today's Selection

Yachtail

13.00

Proprietary Rum Blend, House-Made Fruit Punch

Improved Jalisco Cocktail

13.00

Reposado Tequila, Absinthe, Orange Bitters, Vanilla, Salt

Bourbon and Bitter

13.00

Bourbon, Sweet Vermouth, Cynar, Curacao

Sangria of the Day

13.00

Ask Your Server For Today's Selection

Seasonal

Don't Get Cheeky

13.00

Vodka, Rosé Syrup, Chamomile, Lavender, Lemon

Life of the Mardi

13.00

Reposado Tequila, Mezcal, Guava, Lime, Orange, Agave, Hibiscus Syrup

Just Rosemarried

13.00

Butterfly Pea Flower-Infused Gin, Elderflower, Rosemary, Peach, Lemon

Smoke in the Park

13.00

Mezcal, Green Chartreuse, Pineapple, Lime

Ky-Tai

13.00

Charred Pineapple Spiced Bourbon, Curacao, Angostura, Tiki Bitters, Lemon, Ginger

Every Sip You Take

13.00

Basil-Rosehip Infused Vodka, Peché de Vigne, Lemon, Strawberry, Sparkling Rosé

Beer

Draft

Hefeweizen | Abnormal Brewing, San Diego, Ca 5.3%

8.00

Londe Ale | Pure Project, "Tropical Mist," San Diego, Ca 51%

8.00

Hazy Ipa | Harland, San Diego, Ca, 6.5%

9.00

Ipa | Fremont Brewery, "Lush," Seattle, Wa, 7.0%

8.00

Lager | Stone Brewing, "Buenaveza Salt & Lime Lager" Escondido, Ca 4.7%

8.00

Pilsner | Modern Times, "Ice," San Diego, Ca 4.8%

8.00

Ipa | Societe Brewing, "the Pupil," San Diego, Ca 6.5%

10.00

Brown Ale | Battlemage Brewery, "Verses of Victory," San Diego, Ca 5.6%

8.00

Bottle + Can

Radler | Stiegl, Grapefruit Radler, Salzburg, Austria 3.2%

8.00

Oatmeal Stout | Mikkeller, "Beer Geek Breakfast Stout," San Diego, Ca 7.5%

10.00

Craft Cider | Bivouac, "San Diego Jam," Blackberry Cider, Oregon 6.0%

8.00

Sour Ale | the Bruery Terreux, "Wit the Funk" 5.4%

10.00

Cream Ale | Mother Earth, "Cali Creamin," Vista, Ca 5.2%

8.00

Blood Orange Mint Kombucha | Juneshine, San Diego, Ca 6.0%

8.00

N/a Pilsner | Bitburger, Drive, Eifel, Germany 0.0%

8.00

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Bankers Hill Bar & Restaurant

Happy Hour Menu

Dessert Menu

Dinner Menu

Wine List

Brunch Menu

Cocktails & Beer

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