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Mexikanisches Restaurant, Taco-Restaurant und Cocktailbar$$$$
Georgetown, Washington
Symbol für Tipps und Bewertungen64 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • AskMen
    AskMenApril 20, 2012
    The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. Mehr erfahren
  • Sarah S.
    Sarah SampselJuni 24, 2012
    The snapper tostadas, calamari and hanger steak are extraordinary. Don't hesitate on ordering a pitcher of margaritas. This place is the best reason for coming into Georgetown. Hollah!
  • Valeriya S.
    Valeriya ShermanApril 2, 2014
    The crispy Brussels are off the hook! Alambres (hanger steak) and tuna taquitos are delish. Enchilada verde great option for veggies.
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try what we’ve found to be the perfect summer soup: Bandolero’s tomatillo-and-avocado gazpacho is poured over marinated watermelon and orange, for a creamy, tart and utterly refreshing result: Mehr erfahren
  • Food Network
    Food NetworkApril 18, 2013
    A late-night menu of taquitos and spreads is available every evening after the main kitchen has closed. Via Mehr erfahren
  • K T.
    K TJuly 10, 2012
    Siki pak dip & suckling pig tacos = yum but overall this place is about small, over-priced tapas. Ideal for a drink and a snack IF you're already in Gtown.
  • Merve E.
    Merve ErdirSeptember 12, 2013
    Portions are very small and expensive but the foods are great! Must try nachos and alambres. I also had the best quesedilla ever! Good job!
  • Bella A.
    Bella AppelAugust 22, 2013
    el mata amigos is delicious! must try!!!!!!! also the bar staff is so friendly and helpful. will definitely come back. I recommend to all
  • Adu G.Herz-Symbol auf Nutzerbild
    Adu GMärz 31, 2015
    Pork belly taco is to die for. The margarita pitchers are a bit small for the price but the drinks were strong.
  • Tasting Table
    Tasting TableJuni 25, 2012
    Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: Mehr erfahren
  • Brandon P.
    Brandon PerlmanJuly 1, 2012
    Get the El Bandolero Margarita! Perfect for a hot summer day. Potent and delicious.
  • Joe G.Herz-Symbol auf Nutzerbild
    Joe GizziSeptember 20, 2014
    Schon mehr als 10 Mal hier gewesen
    Great margaritas on tap. Love the chicken tacos (cheap at happy hour). Fun atmosphere.
  • Kelly V.
    Kelly VelezSeptember 15, 2012
    Suckling pig tacos and raw tuna taquitos are amazing. Would highly recommend ordering 2-3 small plates per person.
  • Sandra R.Herz-Symbol auf Nutzerbild
    Sandra RubinchikAugust 23, 2014
    First you're like, "What? Shrimp fundido? Seafood and cheese? That sounds gross!" And then you're like, "Hi, ten more, please." Also the tuna taquitos.
  • AMA
    AMAJuni 20, 2012
    Pricey but very delicious! Be sure to try the Bandolero's listed in the on tap section of the menu.
  • Megan W.
    Megan WilsonAugust 17, 2012
    Schon mehr als 10 Mal hier gewesen
    This will be misspelled because I'm already drunk -- but that's the point... Extremely heavy pours and innovative drinks. Don't try them all in the same night or you'll end up sleeping it off outside.
  • hoLLy Lynn
    hoLLy LynnJuni 19, 2012
    Schon mehr als 10 Mal hier gewesen
    Must try the Alambres, steak tacos, plantains, mole negro & MarGAritas on tap (not blended)!!!!!!!
  • Reuben I.
    Reuben IngberFebruar 24, 2013
    This place is fantastic. Try the Red Snapper Ceviche and the Tuba Taquitos.
  • hoLLy Lynn
    hoLLy LynnMärz 2, 2014
    Schon mehr als 10 Mal hier gewesen
    Grab the Pineapple Fruta Margarita!! Brock makes it best!!!!!!!!!!!
  • Jonathan R.
    Jonathan RobinsonSeptember 27, 2012
    Fantastic Mexican small plates! The suckling pig tacos and mahi mahi especially
  • ECS
    ECSFebruar 17, 2013
    Get the snapper ceviche as an app- it is far better than the tuna tartar!
  • Anch W.
    Anch WJuni 3, 2012
    Try the Casa En Fuego - made with 11 habanero infused tequila, patron citronage, strawberry & lime
  • Zeke
    ZekeAugust 6, 2014
    The El Bandolero Margarita is $5 during happy hour and *strong*!
  • Amanda Z.Herz-Symbol auf Nutzerbild
    Amanda ZuckermanJanuar 5, 2013
    Fresh guac, unreal snapper ceviche, and great pork tacos.
  • Carl E.
    Carl EricksonJuni 9, 2013
    The El Dorado is pretty awesome as well as the Casa En Fuego. Que Bueno¡
  • Erica L.Herz-Symbol auf Nutzerbild
    Erica LoGiudiceJuni 1, 2014
    This place is the bees knees... Get the empanadas and the gueso fundido
  • Maria G.
    Maria GudzenkoJuly 21, 2014
    Incredible guacamole with nachos, tasty & fresh
  • Ana R.
    Ana R.Februar 2, 2013
    Try the tuna taquito, the queso fundido and the suckling pig. In that order.
  • Lauren S.
    Lauren SzurleyAugust 17, 2012
    Absolutely delicious! But definitely over priced for the small portion... Great for an appy!
  • Duy N.
    Duy NguyenJuly 17, 2012
    Guac, tuna, beef tostados, suckling pig tacos, albondigas, sopes, queso fundidos, mole negro.
  • Evan S.
    Evan SamekNovember 10, 2012
    Horrific serving size. $12 for 2 very tiny tacos? Are you kidding me? If you live in dc, keep walking. Portion size is bordering on abusive. Even the very high quality margaritas can't make up for it.
  • Bryan R.
    Bryan RosenthalDezember 9, 2012
    Suckling Pig tacos are to die for!!!
  • Chris
    ChrisDezember 6, 2012
    Schon mehr als 5 Mal hier gewesen
    What everyone else said: they sure pour their cocktails heavy!
  • Kat L.
    Kat LMai 12, 2013
    Go for happy hour only. Pork taco and guacamole were great for $5. Lamb was ok. Wouldn't pay full price here.
  • Cale J.
    Cale JrJuly 8, 2012
    Amazing food, fun environment, but avoid until they fix the AC
  • Jeff M.
    Jeff MackApril 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Really one of the best brunches in the city
  • Nicole K.Herz-Symbol auf Nutzerbild
    Nicole KyleAugust 9, 2014
    Blood orange margaritas are great
  • Ylan M.
    Ylan McClintockJuly 2, 2013
    Ask for Brock! Best bartender ever!
  • Keri
    KeriApril 13, 2014
    Came after midnight...dark bar, rap music but knowledgable bartenders. Craving guacamole but the kitchens closed
  • Michael Q.
    Michael QuisaoFebruar 10, 2013
    The suckling pig tacos are fantastic.
  • Anch W.
    Anch WJuni 4, 2012
    Don't leave without having the suckling pig tacos!
  • Russ P.
    Russ PtacekJuly 23, 2013
    Bandolero in Georgetown suspended with "lots of flies." no hot water, food at risky temps. @wusa9. Passed reinspection. Passed reinspection. Unidentified worker blamed it on landlord dispute
  • Katerina M.
    Katerina MatsaMai 28, 2013
    Not great service. Time between dishes was long. Waiters were not really paying attention. Also, since the kitchen is open we could see the prep & while cutting apples a woman kept eating slices.
  • Denise G.
    Denise GuzmanJuni 1, 2013
    Warning: Margaritas are actually just Tequila straight with a splash of lime. I'm not complaining though ;) Food is overpriced. It's basically tapas, not meals. Taste good though. Service is slow.
  • Augenie J.
    Augenie JustineApril 21, 2014
    Really good crab tacos but not much else
  • MakedaHerz-Symbol auf Nutzerbild
    MakedaAugust 8, 2014
    Dinner with Erin
  • Carla G.
    Carla GavilanezNovember 1, 2014
    Best Guacamole in D.C
  • Patrick S.
    Patrick SchuererJuly 11, 2012
    Ok service. Food was good. The air was out - so not a very comfortable dining experience.
  • Paulina C.
    The food tastes good but the portions are ridiculously small. You have to order many dishes so you can feel full. Very expensive for what you get.
  • Sona P.
    Sona PAugust 10, 2013
    Amazing food, worst service.
Fotos194 Fotos

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