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(Jetzt geschlossen)Mediterranes Restaurant und Israelisches Restaurant$$$$
NoLita, New York City
Die Experten bei The New York Times und The Corcoran Group empfehlen diesen Ort
199 Tipps und Bewertungen
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Rodrigo Narciso G da SilvaJanuar 9, 2016I came for brunch. The food was perfect and the service also good and fast. I had scrumble eggs with a mini quinoa burger. I wish they had put more eggs on it. Anyway it was delicious!
YuliaSeptember 5, 2015Great place to go for brunch! Delicious shakshuka as well as the cold appetizer plate (the madbucha was absolutely great!) but skip the banana bread pudding for dessert - it's not worth it.
Houssine B.Oktober 16, 2014The 'spice rubbed skirt steak' has got to be the most flavorful piece of meat I've ever had. Ask for extra sauce on the side, because that sauce is everything. Also, rose water Knafeh is otherworldly.
GothamistApril 11, 2017Chef Einat Admony may offer one of the most virtuous versions of shakshouka in the city, stuffing a cornucopia of vegetables into a fiery tomato sauce for maximum ruffage and flavor. Mehr erfahren
Ashley ChanJuni 12, 2017The lamb burger stuffed with goat cheese is unreal. Probably one of the best gourmet burgers I've had. The fried olives are juicy and worth getting as well! Skip the street fair platter.
Joel PlascoMai 5, 2016The small plate starters are the best. Humus, eggplant, fried cauliflower, the Israeli street food plate, all amazing. Mains also great and the knafeh (middle eastern cheesecake) is incredible.
Meredith BlechmanJuly 13, 2015Cozy spot in soho. For dinner, the cauliflower appetizer and the Israeli street fair are a must, as is extra za'tar pita. Branzino is delicious. For brunch, I dream about the shakshuka.
J CrowleyMai 28, 2014Order the corn flake crusted chicken schnitzel - pounded super thin and perfectly crispy. Ask for an extra side of that magical yellow sauce that I want to bathe in.
Denis SosnovtsevMai 17, 2014The lamb burger, stuffed with goat cheese, is massive and delicious but falls apart in your hands. Hummus plate was great too, with fresh pita bread.
Ashley KaufmanMärz 16, 2013So we went crazy on starters, each one better than the next. Calamari a la plancha, fried olives, patatas bravas (woah garlic sauce!), and burrata. Then brick chicken with lush green sauce. Amazing!
Noah WeissJuni 21, 2013The lamb burger stuffed with goat cheese with caramelized onions on top is the perfect way to send yourself into a delightful post-lunch food coma.
Victoria U.Januar 24, 2015I highly recommend the Shakshouka and the Cauliflower! Both are vegetarian friendly but you can also add Merguez sausage.
Serious EatsNovember 3, 2011The Goat Cheese Panino: A really good split ciabatta gets stuffed with goat cheese, sweet roasted red peppers, grilled planks of zucchini, and kalamata olives with a tasteful smear of pesto. Mehr erfahren
Ray LinAugust 7, 2014From the fine folks who brought you Taim is this sit-down location around the corner. Cauliflower app is a must, and for lunch, the Corn Flake Crusted Chicken Schnitzel is delicious.
Crystal ZhengSeptember 26, 2013Everything here is delicious. But if you really need suggestions - appetizer: fried cauliflower, friend olives, grilled octopus, & ceviche. Entry: short ribs, chicken, steak, & red snapper.
Christina ChinMärz 3, 2015Excellent service and great date spot. I'm not a huge eggplant fan but the eggplant crostini was great. Got the israeli street food, also a tasty app
Elvis RodricksDezember 6, 2015The pita bread is as original as can be. Hummus was delicious- creamy. Also serve Lebanese beer which we must try especially the wheat!
Omer ZachAugust 16, 2013The chocolate hazelnut mousse is everything I dreamed of as an Israeli 7 year old: Milky (pudding with whipped cream on top—mix it together!) on top of Pesek Zman, roughly Israeli hazelnut Kit-Kat.
Imagine a stick of butter, beautifully seasoned and grilled to perfection. That's the skirt steak. Order it. Medium rare.
Halstead PropertyJuly 10, 2013At last a place that brings authenticity to New York - The Israeli Street Fair’s chicken has just the right tenderness and quality merguez with a great flavor blast from its amba yogurt and pickles.
Maxine EdwardsNovember 11, 2012The crispy cauliflower was outstanding, as were the pakora. Don't make my mistake of filling up on small plates and having to pass on dessert - they looked fantastic. Definitely returning soon.
Alexis BendjouiaJanuar 18, 2015Everything was epic. Service, hummus, grilled calamari special was life changing, crispy cauliflower, and branzino. And date banana bread pudding. I can die now
- Dina RughaniNovember 30, 2014Brunch is great: try shakshouka with merger sausage, lamb burger, the French toast, and fresh pita/trio sampler. Can't beat homemade pitas.
Olivia SlutskyApril 4, 2018The Mediterranean sampler was SO good. Comes with fresh zatar pita, labneh, hummus and spicy tomato sauce. Shakshuka was delightful and came with fresh bread as well 🤤
Paige CNovember 27, 2017Get a bunch of dishes and share them with your party! Loved every single appetizer.
ISNovember 24, 2012Have been to this place twice it's awesome , this is skirt steak!! It's so delicious.
Julianna EspositoOktober 27, 2017The lamb burger is unreal. Enough for two people with some sides or one very hungry human!
Ernesto GutierrezAugust 13, 2015Just close your eyes and order away. Everything is great here. The steak and lamb chop entree were delicious. If you lift weights you will probably walk out hungry. ALL dishes are small.
Vineet ShahOktober 13, 2014Amazing brunch spot. Don't stick to one dish, order a few for the table and share. Highlights: shakshouka with merguez, brioche French toast, and the lamb burger.
Brittany GoodwynMai 25, 2015Delicious food all around. The atmosphere is ideal for a small gathering or a date.
The best of the best , great amazing food, awesome service and very affordable . Try the hummus and the skirt steak ...they are to die for
DavDezember 10, 2015Went for brunch. Everything is supper yummy. Went with a group of friends and shared everything.
The Corcoran GroupOktober 15, 2010Come here for lunch, or make reservations for dinner. Try the Roasted Cauliflower, the Half Chicken and the Mergues Sausage.
Kelsey LeeJuni 20, 2014The mini pizza with pureed carrots and cilantro was amazing - three flavors I wouldn't have thought to put together, but they complement each other so well. Get it!
Bond StreetMärz 7, 2017"One of my favorite neighborhood spots by Israeli chef Einat Admony. Her Shakshuka is out of this world!" - Alexa Mehraban, founder - @eatingnyc
Village VoiceNovember 14, 2011Winner of Best Use of Za'atar in the Village Voice 2011 Best Of issue! Usually used on meat and fish, the spice blend goes great on the potatoes here.
Ms HeleneOktober 14, 2013Four herb egg scramble ($14) had no herbs but came with quinoa hash being a hash brown with a crunchy quinoa topping - star of the dish! Also came with arugula salad. No soy milk for coffee here, FYI.
Jeffrey GlueckMärz 2, 2018Enjoyed the Mediterranean fried cauliflower, hummus and pita, and quiet atmosphere for a lunch conversation
Ashley ReinerNovember 24, 2015Burrata w/pesto toast, Patatas bravas, the charred broccoli, the Carmelized cauliflower, and the hummus were the real winners. Man I'm so full
SavoredMärz 1, 2011Chef Einat Admony brings her great culinary skill and Mediterranean flare to the table. Try the roasted cauliflower appetizer, fried olives an you can't for get about the falafel!
LinaAugust 30, 2011Love the space! Wood ceiling, shelves filled w/wine+books. Food is Mediterranean: pita, labneh, hummus, zaatar & merguez. Can't wait to try
Peter GastonDezember 30, 2012The brunch is excellent, especially the shakshouka with merguez. On the lighter side, the cabbage salad is refreshing.
- Han YuSeptember 9, 2011Presents couscous in a perfect round patty topped with microgreens. Nice clean and fit feeling about all the plates, even the greasier ones like fried cauliflower and olives. Liked the brick chicken.
- Serious EatsOktober 6, 2013The goat cheese-stuffed lamburger, made with 8 ounces of Pat LaFrieda lamb, is a great choice.
- Carmen RodriguezJuni 19, 2016The hanger steak, the lamb shoulder, and the shrimp appetizer is amazing! Their wine selection is short and sweet but all great.
aanwarSeptember 15, 2016Hummus, grilled octopus, Burrata, Steak, and the Chocolate Mousse cake are the best!
Elyse EstradaMärz 17, 2011The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
Trae FApril 13, 2018The cauliflower and lamb burger are great. Everything is so flavorful. Too bad the place is closing at the end of May :-(
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This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Do.
- 17:30–22:30
- Fr.
- 11:30–15:00
- 17:30–23:00
- Sa.
- 11:00–15:30
- 17:30–23:00
- So.
- 11:00–15:30
- 17:30–22:00
(212) 966-7366
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Teresa - 8.5
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Esther Hurtado Casares - 8.9
"The desserts are phenomenal. Try the olive cake"
Rachel L
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