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Asellina

Asellina

Italienisches Restaurant, Bar und Hotelbar$$$$
NoMad, New York City
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6.6/10
293
Bewertungen
Tips and Reviews icon78 Tipps und Bewertungen
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  • Melissa R.
    Melissa RosenthalNovember 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.heart icon on user image
    Warrent SattJanuar 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADezember 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Lisa D.
    Lisa DOktober 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman GarciaJuni 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Trae F.heart icon on user image
    Trae FSeptember 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Joonbug.com
    Joonbug.comOktober 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Mehr erfahren
  • Mary Elise Chavez
    Mary Elise ChavezApril 14, 2012
    Schon mehr als 10 Mal hier gewesen
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Savored
    SavoredJanuar 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Thrillist
    ThrillistSeptember 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Lori K. h.heart icon on user image
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Frank R.
    Frank RimalovskiMärz 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Mehr erfahren
  • April
    AprilJanuar 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary G.
    Mary GazellaJuly 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Amanda T.
    Amanda TerryFebruar 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • James K.
    James KinneyAugust 14, 2011
    Schon mehr als 10 Mal hier gewesen
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Wilson Z.heart icon on user image
    Wilson ZhouJuly 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Schon mehr als 10 Mal hier gewesen
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Linda Y.
    Linda YNovember 27, 2011
    Schon mehr als 5 Mal hier gewesen
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDezember 19, 2010
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Lior Y.heart icon on user image
    Lior YanayJuni 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Yera H.heart icon on user image
    Yera HaFebruar 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • James K.
    James KinneyJuly 31, 2011
    Schon mehr als 10 Mal hier gewesen
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Patryce C.heart icon on user image
    Patryce CritzJuly 27, 2014
    Order the white sangria it is delicious!
  • Katie E.heart icon on user image
    Katie EytchFebruar 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • Will A.heart icon on user image
    Will ArnoneMärz 5, 2016
    Great spaghetti with meatball appetizer.
  • Tracey B.
    Tracey BuschApril 25, 2012
    Schon mehr als 10 Mal hier gewesen
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Mushirah K.
    Mushirah K.April 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Gina D.
    Gina DeAngeloSeptember 13, 2011
    Schon mehr als 10 Mal hier gewesen
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Emaan M.
    Emaan MNovember 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Emily B.
    Emily BenderJuly 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Ksenia 🌺
    Ksenia 🌺Februar 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Vault T.
    Vault TravelJanuar 27, 2013
    Special of the night. Sea urchin pasta
  • J R.
    J RAugust 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • DoubleDeuceheart icon on user image
    DoubleDeuceSeptember 14, 2016
    Schon mehr als 5 Mal hier gewesen
    Solid wine list. Professional staff.
  • Heather B.heart icon on user image
    Heather BumpassApril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • sonia
    soniaNovember 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • April Kate 🍴heart icon on user image
    April Kate 🍴Februar 18, 2015
    Schon mehr als 5 Mal hier gewesen
    I'm all about the prosciutto pizza and chicken paillard here
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Schon mehr als 10 Mal hier gewesen
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Dorothy M.
    Dorothy McGivneyNovember 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Jamie R.
    Jamie RuFebruar 12, 2012
    Highly recommend the brunch special with bellini trio
  • Tabi Y.heart icon on user image
    Tabi YooOktober 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Rajesh M.heart icon on user image
    Rajesh MidhaApril 1, 2015
    Schon mehr als 5 Mal hier gewesen
    Solid Thursday night happy hour spot
  • Danny A.
    Danny Airtime  📻November 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Paloma J.
    Paloma JuncosMärz 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Jess
    JessFebruar 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Fox F.
    Fox FoxJuni 16, 2014
    Schon mehr als 5 Mal hier gewesen
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
  • F-Factor N.
    F-Factor NutritionAugust 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
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