Opened. Focusing on locally sourced, seasonal ingredients to create sandwiches like the smoked duck banh mi (house-smoked duck and duck liver mousse with pickles and duck cracklins) and the bulgogi. Mehr erfahren.
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Mehr erfahren.