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Apiary

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Neuamerikanisches Restaurant und Weinbar$$$$

East Village, New York City

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Apiary

61 Tipps und Bewertungen

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Clarence MiSeptember 22, 2013
One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
Ki ChoiJuni 2, 2013
Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
Tiffany ChangApril 23, 2014
Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
The Corcoran GroupMärz 23, 2012
Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
Jeffrey ZeldmanJanuar 18, 2013
A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
Gansevoort Hotel GroupApril 8, 2011
Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
HOBNOB MagazineFebruar 21, 2011
generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
ThrillistAugust 2, 2010
This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Peter GastonOktober 24, 2012
If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
Brian MasefieldMärz 9, 2013
Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
Beena KalaiyaApril 23, 2012
Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
Jeff ConrickOktober 27, 2009
Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. Mehr erfahren
Julie Thurston Howell ISeptember 25, 2011
The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
EveMai 25, 2010
If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
Brendan LewisMärz 14, 2013
The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
Michael RiahiApril 20, 2012
Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
Eelain SteketeeSeptember 15, 2010
1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
HOBNOB MagazineJuly 1, 2012
Large portions, homey-style food. Creative cocktails and neighborhood regulars.
Angela TruesdaleJanuar 18, 2011
Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
Ed SappinJuni 20, 2011
Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
Aruna PrabhakaranDezember 18, 2013
Scottish salmon and roasted beet salad . To die for
Stjepan RadicFebruar 29, 2012
Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
Linh NguyënOktober 18, 2013
Great food. Service a little slow all around.
David LaBarOktober 21, 2009
Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. Mehr erfahren
john thompsonSeptember 12, 2011
7 dollar lunch special 2 appetizers and a main dish ends at 4pm
Kashmir HillMai 12, 2011
Thumbs up for five course tasting. Duck breast was fabulous.
KaydeeOktober 16, 2012
They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
Roderick SayersApril 19, 2013
Try the mushroom soup, its really good.
Jeong Sun ParkFebruar 4, 2014
Try the Duck Breast
Jay DeeJuni 1, 2013
THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ
Jeong Sun ParkFebruar 4, 2014
Try the Hamachi Crudo
Emily ExtonAugust 31, 2013
Still dreaming about that duck breast.
Brad GerickJanuar 27, 2013
Grilled octopus. It's really good.
The Daily SipMai 16, 2011
Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
Jeong Sun ParkFebruar 4, 2014
Try the Apple tart
SaraDISH SaraDISH.comJuly 24, 2011
The Silver Stinger is awesome! Crazy spicy kick!
Olivia OranMai 5, 2012
Tuscan white bean soup and the duck!
Eugene KhafizovNovember 27, 2011
Get the Pork Chop mane, it goes all tha way inn
Jeong Sun ParkFebruar 4, 2014
Try the Grilled Octopus
Caroline FisherOktober 15, 2010
Schon mehr als 10 Mal hier gewesen
Eat anything. Eat everything. This place is amazing.
Leah Joy MalbergApril 17, 2012
The roasted chicken is delish!
Mike CilientoOktober 19, 2010
The rib eye special could be one of the best steaks ive ever had
Jeong Sun ParkFebruar 4, 2014
Try the Blackberry Financier
Jeong Sun ParkFebruar 4, 2014
Try the Baked Chicken
Glen McPhersonAugust 9, 2012
Try the Vanilla Panacotta
dave capucilliJuly 24, 2010
nice big glasses of cold water to accompany your cocktails
Fred montagnonOktober 9, 2012
The steak is awesome!!!
Shawna RyanJuni 24, 2010
Good fish. Nice scene. Great for small groups Mehr erfahren
Laura FergusonMai 1, 2014
The portions here are ridiculously small
Andy FisherFebruar 6, 2010
Schon mehr als 10 Mal hier gewesen
Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.

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Apiary

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