Anton's

Anton's

Steakhaus, Metzgerei und Biergarten$$$$
Kansas City
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8.8/10
272
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  • Gabriel G.
    Gabriel GoldsteinAugust 26, 2014
    Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
  • Bob S.Herz-Symbol auf Nutzerbild
    Bob SpechtMärz 15, 2016
    Schon mehr als 10 Mal hier gewesen
    Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
  • Nash P.Herz-Symbol auf Nutzerbild
    Nash PleasantSeptember 10, 2018
    Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
  • Neal J.Herz-Symbol auf Nutzerbild
    Neal JosephJuly 14, 2016
    30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
  • David U.
    David UttersonAugust 7, 2014
    The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
  • Ryan W.Herz-Symbol auf Nutzerbild
    Ryan WaggonerSeptember 18, 2016
    Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
  • Shannon L.Herz-Symbol auf Nutzerbild
    Shannon LoyJanuar 2, 2019
    We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
  • Richard A.Herz-Symbol auf Nutzerbild
    Richard AntunesApril 22, 2017
    Schon mehr als 10 Mal hier gewesen
    You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
  • tv3 s.Herz-Symbol auf Nutzerbild
    tv3 skcFebruar 28, 2017
    Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
  • Sam s.
    Sam smithSeptember 28, 2014
    Schon mehr als 5 Mal hier gewesen
    One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
  • Gene C.
    Gene CotaOktober 25, 2013
    Schon mehr als 10 Mal hier gewesen
    Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
  • Dylan B.Herz-Symbol auf Nutzerbild
    Dylan BoydMärz 25, 2014
    Schon mehr als 5 Mal hier gewesen
    Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
  • Josh L.
    Josh LynchAugust 10, 2015
    Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
  • Jorge C.Herz-Symbol auf Nutzerbild
    Jorge CintronDezember 8, 2015
    14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
  • Tracie R.Herz-Symbol auf Nutzerbild
    Tracie RorieJuly 10, 2019
    Must order the bone marrow and do the whiskey shot from the bone!
  • Phil T.Herz-Symbol auf Nutzerbild
    Phil TorontoApril 1, 2014
    The Kansas City Strip might be one of the best steaks I've had to date
  • Katie F.Herz-Symbol auf Nutzerbild
    Katie FrutigerMai 17, 2014
    Schon mehr als 10 Mal hier gewesen
    The aviation cocktail is the best I've had in KC (haven't found it at many bars).
  • Ryan B.
    Ryan ByeJuni 23, 2013
    They have a beer garden in the back - great place with some friends on a summer night!
  • Scott C.
    Scott ConnerlyDezember 15, 2012
    Schon mehr als 5 Mal hier gewesen
    60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
  • Tiffani D.Herz-Symbol auf Nutzerbild
    Tiffani DixonFebruar 21, 2015
    One of the best steaks that I have EVER had!!!
  • Lori B.
    Lori BednarAugust 24, 2013
    Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
  • Drew E.Herz-Symbol auf Nutzerbild
    Drew ErtleMärz 16, 2013
    Schon mehr als 5 Mal hier gewesen
    What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
  • Michael W.Herz-Symbol auf Nutzerbild
    Michael WheelerFebruar 8, 2014
    One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
  • Marcelo V.
    Marcelo VergaraJanuar 5, 2013
    Schon mehr als 5 Mal hier gewesen
    Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
  • Jack M.
    Jack MaddenAugust 3, 2013
    Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
  • Jeff C.Herz-Symbol auf Nutzerbild
    Jeff CulpepperNovember 2, 2014
    What a great place. Awesome beer selection and incredible steak!
  • Josh W.
    Josh WoodSeptember 23, 2013
    Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
  • Brent T.
    Brent ToellnerNovember 22, 2012
    Good beer selection and atmosphere. Can't wait to try the in-house cut steak
  • BarbaraHerz-Symbol auf Nutzerbild
    BarbaraMai 19, 2014
    Have the KC steak medium. Best steak in the world. Grass fed, organic.
  • Alex K.Herz-Symbol auf Nutzerbild
    Alex KemperMai 27, 2021
    Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
  • Veira B.
    Veira BlosserAugust 23, 2013
    Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
  • Brandon W.Herz-Symbol auf Nutzerbild
    Brandon WestMärz 24, 2016
    Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
  • Simon K.Herz-Symbol auf Nutzerbild
    Simon KuoAugust 25, 2014
    Schon mehr als 5 Mal hier gewesen
    When it's good, the grass fed steaks are unbelievable. Service can be spotty.
  • Dylan B.Herz-Symbol auf Nutzerbild
    Dylan BoydDezember 8, 2014
    Schon mehr als 5 Mal hier gewesen
    You can't go wrong with a steak and salad
  • Jenny L.Herz-Symbol auf Nutzerbild
    Jenny L.Januar 10, 2016
    $45 for a steak (just the steak) that I could have easily cooked at home better myself
  • Vincent E.
    Vincent EdgertonApril 3, 2013
    Wonderful staff and great food. Building has a great style. Bartender was very friendly.
  • Ann R.Herz-Symbol auf Nutzerbild
    Ann Rauber McNeilDezember 7, 2013
    Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
  • Katie C.Herz-Symbol auf Nutzerbild
    Katie CarrothersDezember 3, 2012
    Insane beer selection. Home style food, little pricey but worth it.
  • danielle h.Herz-Symbol auf Nutzerbild
    danielle humphreyMai 27, 2015
    I had the fresh salmon. It was excellent!
  • Julie C.
    Julie Creelman GreeneAugust 29, 2013
    Sit in Jason's section! Had a fantastic time and the food is outstanding!
  • Zachary C.Herz-Symbol auf Nutzerbild
    Zachary CobbAugust 27, 2015
    Schon mehr als 5 Mal hier gewesen
    Exceptional food and decent service. Blinking sign would go if it was up to me.
  • Michael C.Herz-Symbol auf Nutzerbild
    Michael CJuni 19, 2013
    Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
  • T S.Herz-Symbol auf Nutzerbild
    T StrawsJuly 19, 2013
    Schon mehr als 10 Mal hier gewesen
    Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
  • Tiffany G.
    Tiffany GarciaDezember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    If it's full, ask to be seated at the deli bar - chefs are friendly!
  • Theresa O.
    Theresa O'LearyJuly 17, 2018
    They raise their own fish, and they have fabulous steak.
  • Meghan N.
    Meghan NuckollsJuly 2, 2013
    The deschutes black butte porter is delicious (and on tap)!
  • AshleyHerz-Symbol auf Nutzerbild
    AshleyJuly 31, 2017
    The steak kabobs are amazing.
  • John G.
    John GordonJuly 9, 2014
    Very nice fun place. We loved it!
  • Carolyn A.
    Carolyn AndersonJanuar 21, 2013
    Schon mehr als 10 Mal hier gewesen
    Make sure you look UP when you take a seat at the bar. Gorgeous!
  • Katie W.
    Katie WindSeptember 20, 2013
    They have Southern Tier Pumpking Ale on tap right now. Order it.
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