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Anton's

Steakhaus, Metzgerei und Biergarten$$$$

Kansas City

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Anton's

8.4^/10

273

Bewertungen

Steakhäuser Nummer 1 in Kansas City

85 Tipps und Bewertungen

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gibt parkplatz
steak
bone marrow
pork chops
short ribs
roasted coffee
sandwiches
salads
bacon
dry aging
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Gabriel GoldsteinAugust 26, 2014
Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
Bob SpechtMärz 15, 2016
Schon mehr als 10 Mal hier gewesen
Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
Nash PleasantSeptember 10, 2018
Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
Neal JosephJuly 14, 2016
30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
David UttersonAugust 7, 2014
The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
tv3 skcFebruar 28, 2017
Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
Shannon LoyJanuar 2, 2019
We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
Richard AntunesApril 22, 2017
Schon mehr als 10 Mal hier gewesen
You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
Sam smithSeptember 28, 2014
Schon mehr als 5 Mal hier gewesen
One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
Gene CotaOktober 25, 2013
Schon mehr als 10 Mal hier gewesen
Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
Ryan WaggonerSeptember 18, 2016
Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
Josh LynchAugust 10, 2015
Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
Drew ErtleMärz 16, 2013
Schon mehr als 5 Mal hier gewesen
What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
Scott ConnerlyDezember 15, 2012
Schon mehr als 5 Mal hier gewesen
60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
Lori BednarAugust 24, 2013
Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
Marcelo VergaraJanuar 5, 2013
Schon mehr als 5 Mal hier gewesen
Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
Phil TorontoApril 1, 2014
The Kansas City Strip might be one of the best steaks I've had to date
Ryan ByeJuni 23, 2013
They have a beer garden in the back - great place with some friends on a summer night!
Alex KemperMai 27, 2021
Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
Katie FrutigerMai 17, 2014
Schon mehr als 10 Mal hier gewesen
The aviation cocktail is the best I've had in KC (haven't found it at many bars).
Tracie RorieJuly 10, 2019
Must order the bone marrow and do the whiskey shot from the bone!
Tiffani DixonFebruar 21, 2015
One of the best steaks that I have EVER had!!!
Josh WoodSeptember 23, 2013
Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
Simon KuoAugust 25, 2014
Schon mehr als 5 Mal hier gewesen
When it's good, the grass fed steaks are unbelievable. Service can be spotty.
Ann Rauber McNeilDezember 7, 2013
Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
Michael WheelerFebruar 8, 2014
One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
BarbaraMai 19, 2014
Have the KC steak medium. Best steak in the world. Grass fed, organic.
Tiffany GarciaDezember 21, 2013
Schon mehr als 5 Mal hier gewesen
If it's full, ask to be seated at the deli bar - chefs are friendly!
Jack MaddenAugust 3, 2013
Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
Dylan BoydMärz 25, 2014
Schon mehr als 5 Mal hier gewesen
Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
Brent ToellnerNovember 22, 2012
Good beer selection and atmosphere. Can't wait to try the in-house cut steak
T StrawsJuly 19, 2013
Schon mehr als 10 Mal hier gewesen
Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
Brandon WestMärz 24, 2016
Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
Veira BlosserAugust 23, 2013
Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
Jorge CintronDezember 8, 2015
14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
Jenny L.Januar 10, 2016
$45 for a steak (just the steak) that I could have easily cooked at home better myself
Theresa O'LearyJuly 17, 2018
They raise their own fish, and they have fabulous steak.
Jeff CulpepperNovember 2, 2014
What a great place. Awesome beer selection and incredible steak!
Katie CarrothersDezember 3, 2012
Insane beer selection. Home style food, little pricey but worth it.
Vincent EdgertonApril 3, 2013
Wonderful staff and great food. Building has a great style. Bartender was very friendly.
Michael CJuni 19, 2013
Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
danielle humphreyMai 27, 2015
I had the fresh salmon. It was excellent!
Zachary CobbAugust 27, 2015
Schon mehr als 5 Mal hier gewesen
Exceptional food and decent service. Blinking sign would go if it was up to me.
Carolyn AndersonJanuar 21, 2013
Schon mehr als 10 Mal hier gewesen
Make sure you look UP when you take a seat at the bar. Gorgeous!
Meghan NuckollsJuly 2, 2013
The deschutes black butte porter is delicious (and on tap)!
Julie Creelman GreeneAugust 29, 2013
Sit in Jason's section! Had a fantastic time and the food is outstanding!
AshleyJuly 31, 2017
The steak kabobs are amazing.
Dylan BoydDezember 8, 2014
Schon mehr als 5 Mal hier gewesen
You can't go wrong with a steak and salad
Chris LewmanFebruar 10, 2013
Ask to be seated in Jason's section -- he is the best waiter I've ever had.
John GordonJuly 9, 2014
Very nice fun place. We loved it!

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