Anna Aytkulova

"Food cooked according to the old technology in antique American wood-burning stoves. Thanks to this method, feel free to feed off retro spirit, from the industrial interior to the softness of dessert."

"Restaurant famous for plov and kebabs, but there are sections with Arabic, Azerbaijani and Pan-Asian cuisines. Evenings there is belly dancing. The cooks are real Uzbeks, so the samsa here is perfect."

"There are several offers for breakfast: you can order meat, fish, dairy breakfast or choose a mixed version. Popular themed Moscow dinners, live music and recipes of regional traditional dishes."

"Need to pre-book a table. Magnificent breakfast, intricate food design and the main attraction: cocktails prepared right in front of your eyes. Best to try as many dishes as possible to feel the idea."

"Recommended dishes cooked in the oven: flatbread, more than six variations of bread on wild sourdough. Any loaf can be taken along at a fixed price. Breakfast menu available from opening to dinner."

"Seasonal ingredients are brought to the restaurant straight from the foot of Mt. Elbrus. Menu combines Adyghe, Circassian, Kabardian cuisines & has one of the most full Caucasian cuisines in Moscow."