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Andina

Peruanisches Restaurant$$$$

Portland

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Andina

8.7^/10

629

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Die Experten bei Food & Wine und Eater empfehlen diesen Ort

152 Tipps und Bewertungen

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sacsayhuaman
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Fernando GomezJuly 14, 2018
The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
Julia NAugust 23, 2014
One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
Christian AnicieteSeptember 28, 2014
Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
Patrick WoodyNovember 13, 2019
the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
Ulysses .September 24, 2018
Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
Duncan DavidsonJuni 10, 2012
Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
Ethar El-KatatneyApril 4, 2017
Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
Rory ParnessAugust 2, 2015
The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Avery BellMai 18, 2018
One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
Sara DNovember 17, 2015
Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
Mark D'AsianAugust 14, 2014
The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
J'Amy StewartNovember 9, 2015
Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
Lauren MelcherDezember 28, 2016
Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
Halsted BernardNovember 20, 2016
Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
EaterMai 18, 2012
Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Eldon CarandanApril 30, 2016
Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
NatalieOktober 18, 2011
Schon mehr als 5 Mal hier gewesen
Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
Elton PintoJuly 2, 2013
Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
Nathan KamAugust 31, 2012
If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
Fergus NolanAugust 10, 2015
Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
Connie ChiuDezember 30, 2017
Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
Jay KuoAugust 10, 2014
Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
Maira Fiocchi de SouzaAugust 9, 2017
Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
Divya AppannaJuni 21, 2012
The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
Ryan MarimonJuly 8, 2016
Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
Kate MaxwellSeptember 14, 2013
This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
Christian DickmannMärz 28, 2017
Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
Moshe SananesMärz 21, 2015
Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
Food & WineApril 21, 2011
At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
Karen HFebruar 10, 2017
Schon mehr als 5 Mal hier gewesen
Terrific service, drinks and selection of small plates in the bar.
James YoungMärz 14, 2015
Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
USA TODAYNovember 22, 2010
Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. Mehr erfahren
RitikaJuly 2, 2015
Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
Jaya PunethaJuly 29, 2016
Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
nancy t.Februar 16, 2020
AMAZING service and the food was super good. On the expensive side, but well worth it.
Brandon LeeJuly 3, 2018
The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
Ted PenningsNovember 30, 2014
Schon mehr als 5 Mal hier gewesen
Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
Kushal DaveJuly 29, 2013
Schon mehr als 5 Mal hier gewesen
Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
Ryan McCrackenApril 29, 2015
Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
AD NysFebruar 28, 2015
Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
Juliette SustielDezember 7, 2013
Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
Enrique Gutiérrez ArzateApril 18, 2017
I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
Willamette WeekAugust 23, 2011
WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
Emily BenaliJuly 8, 2016
If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
Elena SawyerJanuar 7, 2014
The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
Nicholas KraftMärz 7, 2010
Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
Rob HavasyMärz 4, 2015
Enjoy several small plates on your first visit or two to get an idea of the options.
Mary-Lauren StephensMai 15, 2015
Highly recommend the steak tartare, any of the causas and their ceviche!
Jenny CarronAugust 9, 2014
Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
Joe LinMai 26, 2013
Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night

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