Great cocktails, lovely small bites, and a knockout short rib plate (gingermashed sweet potatoes and Brussels sprouts). Excellent attentive and responsive service.
Duff Goldman can't get enough of the fried onion rings at Akasha in Culver City, CA, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Mehr erfahren
From 4-7pm, this Culver City spot offers food and cocktails from $5-$7. The snacks include lamb sliders and sweet potato fries, hummus, margherita pizza, and spiced cashews. Mehr erfahren
Food blogger Julie Tilsner of The Bad Home Cook recommends Akasha, which is known for its use of locally grownorganic produce and bold twists on healthy, vegetarian-based fare.
A trip to Bali has inspired the menu at this Culver City spot. Don’t miss the caramelizedcashews with kaffir lime and fragrant baby back ribs. Mehr erfahren
Seriously the best turkey burger I have ever had. Also, go on Wednesday nights, they have "Wine Wednesday" where every bottle of wine on the menu is half price.
Happy hour drink prices are good only at the bar, despite the close proximity of the tables. My one suggestion to the management was to change this practice. Mehr erfahren
Its like an apple store. The product is amazing but they are trying to hard for the personal customer experience and it leaves you pissed off as you have to wait. I wont be back unless I have an hour
It's more like a cafe that uses intelligentsia beans. Not really your typical intelligentsia coffee experience but it's certainly a cutecafe for breakfast and such.
Good coffee. Not good enough to wait 20 mins. Could've done w/o the eye rolling, & attitude. First time here, kill me for not knowing the rules & asking for a triple. Back to Starbucks 4 me.
Service is normally friendly and the coffee good, but last trip here was really subpar. Cortado was terrible. Will definitely give it another shot, but for the price a bad experience here stings.
The Restaurant features rustic New American cuisine offering comfort food for carnivores and herbivores alike, with delicious flavors and sustainable ingredients. Akasha Richmond brings visionary cuisine to her neighborhood eatery in historic downtown Culver City.