Favorite. I'd recommend sharing a bunch of the small plates rather than ordering an entree each. very unique decor. expect a long wait.
Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
Best pasta I've had....ever? Incredible food. more formal/pricey than my standard weekend meal. [see Dellanima]
Perfectly executed, simple dishes with Mediterranean bent. Cauliflower, brick chicken are must haves...
Same owner as Balaboosta- favorite falafel in the city. [still] Cheap, and love their lemonades. Nowhere to sit but on the street.
Food isn't special, but it's one of the best brunch spots if you can snag an outdoor table in spring/summer
hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
Good for brunch or dinner- kicked off the whole "taxidermy covering the walls" trend. Unique spot.
Great for both brunch and dinner. For dinner- the chicken dish is outstanding. Unique space.
Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
Favorite BBQ- communal tables, large shared portions of BBQ, and lots of mason jug beer and whiskey. great outdoor seating for good weather. unique spot.
Contender for favorite brussel sprouts. unique spot. very small- only good for 2 tops.
Great neighborhood spot I frequent- love the decor. chicken is great. dinner much better than brunch.
Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
