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- Kim BellaceJuni 26, 2017Our favorite restaurant in dallas! The best way to try this restaurant is M-Thur with their 5 or 8 course tasting menu with wine pairings. Pricey but worth EVERY penny!!
- Best restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.
- Armand CamaretMärz 22, 2017I probably ate the best steak ever! Awesome waiter, the chef came to greet us. Deserts are amazing too. A great place to have a romantic dinner.
- Robyn HarmanSeptember 9, 2018Two words: lobster shooters. You must try them. This place is pricey fine dining and perfect for a date night or special occasion. A true Dallas staple.
- B PJuly 29, 2016The avocado shooter was amazing. Been told the lobster shooter is a must although I had the veggie substitute
- Robyn FDezember 13, 2011What can you say about this long-time hot spot for Dallas? Fantastic food, swank atmosphere & great service. Hard to beat if you want to impress. Something for everyone. Never had a so-so meal.
- Ahmad Al-kSeptember 13, 2016Very nice restaurant!! I loved the sushi selection they had!! Lobster shooter is very tasty and fresh!! Very good service!!
- Atlanta Food & Wine FestivalMai 7, 2014The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Mehr erfahren
- Vince PoscenteAugust 3, 2011I've lived in Dallas for over 17 years. Abacus consistently delivers an extraordinary menu and wine list. The service is always personable and professional.
- Nicholas MisslerApril 22, 2013The food is amazing; you really can't go wrong. The bartenders are knowledgable and their service is top notch! You won't be disappointed!
- 30AEATS.comOktober 26, 2012Had terrific service, great food, and the lobster shooters were amazing! A recipe Rathbun made for Julia Child!
- Dallas ObserverAugust 4, 2014Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Mehr erfahren
- Atlanta Food & Wine FestivalFebruar 28, 2012Chef Kent Rathbun will be joining his brother Chef Kevin Rathbun at the Atlanta Food & Wine Festival. You'll have a hard decision choosing whose dishes you like best! Tickets available now! Mehr erfahren
- Sheila AbbottFebruar 9, 2014Abacus excels at desserts, especially those made with chocolate. Try one or six.
- The FeastJuni 11, 2011Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste Mehr erfahren
- Keli RodgersAugust 22, 2012Wonderful atmosphere. Incredible food. The head chef and Kevin made a meal that was so special for my birthday!!
- Juicy CoutureSeptember 28, 2010The chef of this restaurant just beat Bobby Flay on Iron Chef, and after tasting his soft-shell crab BLT, you’ll declare him victor, too (Note: not always in season, but everything is really good).
- Mindy NghiemAugust 20, 2013Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts
- Chefs FeedAugust 22, 2014Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the Huckleberry-hoisin braised wagyu short rib. Mehr erfahren
- Mindy NghiemAugust 20, 2013Try the Fennel Pollen Dusted Scallop, Purple Hull Peas, House Made Lamb Bacon, Orange-Rosemary Citronette
- The service was friendly and the food was delicious
- Laura ChanMai 8, 2012AbacusEpisode: Best I Ever DrankMelissa D'Arabian / Lobster Scallion ShootersDallas, TX
- James FieroFebruar 15, 2011This is one of the top restaurants in Dallas! Enjoy a night with your lovely, amazing atmosphere!
- Chelsie SewellFebruar 3, 2010I absolutely LOVE Abacus. Try the LOBSTER-SCALLION “SHOOTERS” RED CHILE-COCONUT SAKE. Very good!
- Try the Spicy Margarita with Milagro and Solerno - GREAT Cocktail!!!
- Shan BatesAugust 21, 2010Way to go, Abacus. Our waiter stiffed us on the cash bill and made a big deal about it when we asked. Really? Is that professional?