39 Rue De Jean

39 Rue De Jean

Französisches Restaurant$$$$
Downtown Charleston, Charleston
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7.7/10
227
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Symbol für Tipps und Bewertungen80 Tipps und Bewertungen
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  • Emily E.Herz-Symbol auf Nutzerbild
    Emily EllisOktober 27, 2018
    Fruits de mer for two was fantastic. Shrimp, crab, lobster, raw oysters and raw clams. Then we split the rabbit, and the sauce was so good, we started dunking bread in it.
  • AUDIOMIND
    AUDIOMINDFebruar 23, 2014
    The French onion soup "app" with croutons and gruyere cheese is to die for. In the winter, do the patio and you just might get it all to yourself like we did.
  • Lindsey R.
    Lindsey RixJuly 25, 2012
    Get the house mojito. We've loved the mussells, the burger, steak roquefurt, and the beef short ribs. They can do meat to fish all wonderful and in classic French style.
  • Emily E.Herz-Symbol auf Nutzerbild
    Emily EllisOktober 27, 2018
    Fruits de mer for two and the rabbit entrée were so incredible. You will want to swim in the rabbit sauce.
  • Jacqueline N.
    Jacqueline NJuni 5, 2013
    I ordered the salmon which was great, except for the fact that they used too much salt. Someone else ordered the pork chops and it was delicious! Definitely ordering that next time
  • Steve S.Herz-Symbol auf Nutzerbild
    Steve SwiftOktober 6, 2015
    The mussels are outstanding. They have 6 different ways of serving them. The vegetable cream mussels are my favorite.
  • Sara W.
    Sara WestAugust 9, 2012
    Great food! The sushi is so fresh and delicious! And the burgers will blow your mind. If you're considering it, you should definitely stop here.
  • Susie A.
    Susie ArmstrongJuly 18, 2013
    Schon mehr als 5 Mal hier gewesen
    Had the sushi special tonite which was salad of lobster, crawfish and shrimp in a slightly spicy avocado-a MUST ORDER! DELISH!!!🍵🍷🍴🍤🍣
  • Kendal R.Herz-Symbol auf Nutzerbild
    Kendal RosenbergerApril 22, 2016
    I had the delicious salad with the poached egg, toasted hazelnuts, rendered bacon and hazelnut vinaigrette dressing.
  • Debbie G.Herz-Symbol auf Nutzerbild
    Debbie Griffith BrownJanuar 21, 2014
    Awesome service. Excellent Duck Confit. The Pots de Creame was to die for. Just a little bit too noisy for my taste tonite.
  • Sabina B.Herz-Symbol auf Nutzerbild
    Sabina B.September 2, 2018
    The Omelette de Campagne and Curry Mussels are 👌🏽
  • Carol B.
    Carol BowenFebruar 22, 2014
    Delicious! Wouldn't dream of visiting Charleston without dining here. Read blog post for greater detail. Mehr erfahren
  • Charleston Area CVB
    Charleston Area CVBApril 30, 2015
    The Pomme Frites are not messing around! Some of the best french fries in all of Charleston!
  • Danielle V.
    Danielle VincentMai 16, 2015
    Best sushi we have ever had! The seating outside is perfect!
  • AbHerz-Symbol auf Nutzerbild
    AbJuni 7, 2015
    Mussels, Salad, Burger! Guaranteed delish
  • Laura N.
    Laura NyeMai 26, 2012
    Mussels, short ribs, sea bass, all AMAZING. Food great but the only thing French about this restaurant is the name.
  • MK M.Herz-Symbol auf Nutzerbild
    MK McKenzieMai 7, 2017
    The pork chop is incredible. Ask for a steak knife for it though!!!
  • Naima F.
    Naima FinnieJuly 29, 2012
    Try the Duck Confit - The goat cheese potato croquette served with the duck is quite simply AMAZING.
  • Nancy S.Herz-Symbol auf Nutzerbild
    Nancy Shapiro-FuchsJanuar 20, 2019
    Schon mehr als 10 Mal hier gewesen
    Moules with lots of dipping baguettes
  • erin b.
    The food was lovely. Had the brazed Lamb, it was awesome! Make sure you try the truffle soup! A must have.
  • Ashley K.
    Ashley KubistaNovember 25, 2012
    Great ($10) burger & fries! Mussels and sushi are usually good, too. Entrees can be hit or miss.
  • Charles K.
    Charles KochFebruar 26, 2014
    The sidecar cocktail is outstanding, as is the steak au poivre.
  • Adrian B.
    Adrian BonoOktober 6, 2015
    The duck and the swordfish are to die for.
  • Kameron S.
    Kameron SpencerSeptember 25, 2014
    Tasty, great value, great service, excellent food. Delish!
  • Brian T.Herz-Symbol auf Nutzerbild
    Brian TerceroNovember 14, 2012
    This place is insanely good. I hade the lamb shank with a glass of Pinot noir.
  • Gabriel C.
    Gabriel CamargoOktober 5, 2011
    Great food, unexpensive... The goat cheese salad and the shrimp provencal pasta are very good
  • lindsay
    lindsaySeptember 9, 2012
    pots de creme = DEVINE. the mussels are great too- my favorite is the pistou.
  • Renee E.Herz-Symbol auf Nutzerbild
    Renee ElliottOktober 22, 2013
    The Duck Confit is amazing....freshest sushi, too!
  • Kelsey G.
    Kelsey GustafsonFebruar 28, 2016
    Bartenders chatting behind the bar not paying any attention to us. Had to ask a waiter to get the tab.Brought tab over then left w/o taking card. Could have walked out-would have been unnoticed.
  • Erica J.Herz-Symbol auf Nutzerbild
    Erica JacksonApril 26, 2019
    Surprised they had sushi on the menu. Short ribs were halfway decent.
  • Buffie L.
    Buffie LillyFebruar 23, 2013
    Schon mehr als 5 Mal hier gewesen
    Blake is such an incredible waiter! My birthday lunch was perfect!!
  • Augusto Cesar O.Herz-Symbol auf Nutzerbild
    Augusto Cesar OliveiraAugust 18, 2016
    Duck Confit é espetacular!
  • Georgia R.
    Georgia RAugust 12, 2011
    Mussels pistou! Tasty hazelnut vinaigrette served with the frisee lyonnaise salad.
  • Andrew A.Herz-Symbol auf Nutzerbild
    Andrew AventFebruar 6, 2017
    Food was incredible, but the kitchen lost our ticket and the server hid from us the rest of the night. Waited 1hr 15 min for our food
  • Meghan W.
    Meghan WeinreichOktober 30, 2011
    The herb omelette with pommes frites is out of control. Great niçoise salad too!
  • Ezra K.Herz-Symbol auf Nutzerbild
    Ezra KatzJuly 2, 2021
    Food and service were excellent!
  • Kaitlyn M.
    Kaitlyn MyersMärz 5, 2013
    Get the truffle potato soup. It's positively HEAVENLY!
  • Jay C.Herz-Symbol auf Nutzerbild
    Jay CanadyAugust 20, 2015
    The mussels are incredible!
  • Ashley B.
    Ashley BosticSeptember 23, 2012
    Blue cheese stuffed olives on Sunday afternoons! Best Bloody Mary!
  • Jess C.Herz-Symbol auf Nutzerbild
    Jess ColemanJanuar 10, 2016
    Mussels are top notch.
  • Tara A.Herz-Symbol auf Nutzerbild
    Tara AlbarranApril 5, 2015
    The Rabbit was to die for!!!
  • Jasmine B.
    Jasmine BeckFebruar 8, 2012
    Steak Tartare is delicious! Potato soup, always yummy.
  • Johhny D.
    Johhny DiscoeFebruar 28, 2014
    Schon mehr als 5 Mal hier gewesen
    Smoak is the man. Best bartender.
  • Van B.
    Van BromleyMai 28, 2012
    The duck confit is out of this world.
  • Topher C.
    Topher CassidyJuly 11, 2010
    Try their Braised short ribs.. They are to DIE for.. And their creme brulee.. ::drool:: ***** <~ 5 stars
  • Gary E.Herz-Symbol auf Nutzerbild
    Gary EdwardsOktober 11, 2013
    Schon mehr als 25 Mal hier gewesen
    Sushi is delish every time. Go figure
  • Naima F.
    Naima FinnieJuly 29, 2012
    Try the Potato And Goats Cheese Croquettes
  • Mick T.
    Mick TaylorMärz 20, 2010
    Get the muscles and sushi. They are very good. Fries are also good, but sandwiches are in small portions.
  • Paris E.Herz-Symbol auf Nutzerbild
    Paris EvansOktober 7, 2011
    Everything is over salted but still good just ask for no salt
  • Tene G.Herz-Symbol auf Nutzerbild
    Tene GreenOktober 19, 2012
    Pork chop is excellent!!!
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