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21 Club

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Amerikanisches Restaurant, Bar und Underground Bar$$$$

Midtown East, New York City

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21 Club

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Prix Fixe Menu 3Dinner Menu 6

Prix Fixe Menu

'21' offers a sumptuous prix fixe menu during pre-theatre service (guests seated by 6:30pm) . Menu subject to change. Note: This menu will not be available November 5 - December 31, 2018.

Appetizers

Soup Du Jour

Chef's selection of seasonal classics

Homemade Smoked Salmon

Lump crabmeat, cucumber, apple sauce gribiche

The Wedge

Blue cheese, hardboiled egg, bacon, heirloom tomatoes

'21' Caesar Salad

Romaine, aged Parmesan, garlic croutons

Main Courses

Faroe Island Salmon

Olives, quinoa, chickpeas, kale, tzatziki

Vadouvan Heirloom Rice

Zucchini, golden raisins, kale, spring peas, lemon yogurt (GF)

Honey Mustard Roasted Chicken

Yukon gold potatoes, broccoli rabe

Lamb Bolognese

Homemade cavatelli, merguez, braised shoulder, roasted tomatoes, Manchego

Desserts

Bread Pudding

Amaretto anglaise

Chocolate Soufflé Tart

Almond nougatine ice cream

Meyer Lemon Pie

Rhubarb compote

Dinner Menu

'21's A La Carte Menus Feature The Finest Seasonal Ingredients Served In A Classic American Style. A Prix Fixe Menu Is Also Available For Pre-Theatre.

Caviar

Kaviari Baeri Royal Caviar

226.00

Kaviari Osciètre Prestige Caviar

312.00

Chilled Seafood

Oysters and Clams

21 per 1/2 Doz / 38 per Doz

Tuna Tartare

27.00

Paddlefish caviar, wasabi crème fraîche, ginger-watercress vichyssoise

Housemade Smoked Salmon

24.00

Burrata, cucumber, pickled fennel, arugula pesto

Jumbo Shrimp Cocktail

25.00

Jumbo Lump Crabmeat

31.00

Traditional mustard sauce

Shellfish Tower

135.00

Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab

Appetizers

Soup Du Jour

16.00

Chef's selection of seasonal classics

Foie Gras Au Torchon

29.00

Armagnac raisin, apricot gelée, saffron-anise brioche

Burgundy Escargot

22.00

Vadouvan butter, tomato concasse, naan bread

Crab Cake*

27.00

Apple, celery, Meyer lemon

'21' Caesar Salad*

19.00

Romaine, aged Parmesan, garlic croutons

Veal Cheek

22.00

Charred onion, crème fraîche risotto

Raviolo

24.00

Ricotta di Bufala, egg yolk, cream of salsify wild mushrooms, port reduction

Main Courses

Ravioli

41.00

Honey roasted butternut squash, blue cheese, hazelnut, Swiss chard, sage-brown butter

Turbot

47.00

Saffron leeks, pomme tournée, lemon butter

Venison

48.00

Cauliflower, red onion marmalade, Yukon Gold potatoes

Mixed Grill

52.00

Quail, bacon wrapped rabbit, wild boar chop, duck sausage, escarole, polenta cake, tomato chutney, parsnip purée

21 Burger*

36.00

Artisanal challah bun, pickled relish, French fries

Filet Mignon

59.00

Petite heirloom potatoes, asparagus, blue cheese butter, red wine jus

Monkfish

44.00

Cauliflower, kale chips, shellfish emulsion

Dover Sole*

76.00

Zucchini, mustard cream

Creamy Chicken Hash*

39.00

Mornay sauce, Bloomsdale spinach, Gruyere crust, toast or wild rice

Colorado Lamb Chop

52.00

Carrot purée, baby carrots, shaved Brussels sprouts, date-rosemary jus

Speakeasy Steak Tartare*

41.00

Mesclun greens, truffle vinaigrette, toast points

New York Striploin

62.00

Baby carrots, morel mushrooms, sherry cream

Side Orders

Creamed Spinach

12.00

Seasonal Mushrooms

12.00

French Fries

12.00

Truffle Macaroni and Cheese

17.00

Brussels Sprouts

12.00

Olive Oil Whipped Potatoes

12.00

Pommes Soufflées

17.00

Desserts

Banana Foster

16.00

Vanilla ice cream

Baileys New York Cheesecake

16.00

Jivara chocolate cream, mandarin coulis

Crème Brûlée Tasting

16.00

Vanilla bean, orchard cider, maple pecan

Profiteroles

16.00

Mascarpone cream, chocolate sauce

Black and White Soufflé

18.00

Sour cherry sauce, cookies 'n' cream ice cream

Baked Alaska

16.00

Peanut butter parfait, Concord grape sphere

Flourless Chocolate Torte

16.00

Salted caramel ice cream

Upside Down Caramelized Apple Tart

16.00

Toasted walnuts, pear sherbet

Pumpkin Soufflé

18.00

Kahlúa anglaise, cinnamon caramel swirl ice cream

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21 Club

Prix Fixe Menu

Dinner Menu

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