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1300 on Fillmore

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Amerikanisches Restaurant, Lounge und Südstaaten-Restaurant$$$$

Fillmore District, San Francisco

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1300 on Fillmore

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Menü

Dinner Menu 62015 Summer Dinner Menu 14Gospel Brunch 12014 Fall Menu 6

Dinner Menu

Breads

Cornbread & Biscuit Basket

4.00

Hot Pepper Jelly, Honey Butter

Quick Bites & Small Plates

Fresh Water Shrimp Hushpuppies

15.00

Sweet Corn Bisque*

9.00

Roasted Corn-Green Chili Relish

Tasso Ham Deviled Eggs*

13.00

Pickle Relish, Fried Chicken Streusel

Salads

Organic Baby Lettuces*

10.00

Pickled Okra, Sharp Cheddar, Cornbread Croutons Cider Vinaigrette

Peruvian Salted Water Melon*

12.00

Fetta, Capers, Red Onions, Aged Balsamic, Lemon Oil

Fried Green Tomato Blt Salad

9.00

Honey Goat Cheese, Creole Mustard, Bacon Vinaigrette

Plates

Barbecue Shrimp N' Grits

18.00

Maple Syrup Braised Shortribs

28.00

Buttermilk Fried Onions Rings

Ribeye Burger

15.00

House-Made Pickles & Ketchup

Black Skillet Roasted Catfish

26.00

Corn Succotash, Okra, Heirloom Tomatoes, Fava Beans

1300 Black Skillet Fried Chicken

23.00

Organic Cornmeal Battered Boneless Chicken

Additions

White Truffle Macaroni N' Cheese

8.00

Smoked Gouda, White Cheddar, Bleu Cheese

Spiced Fat Fries*

8.00

House Made Ketchup

Braised Greens*

8.00

Caramelized Sweet Onions. Ham Hock

Buttermilk Mash Potatoes

8.00

Garlic Sautéed Blue Lake Beans and Yellow Wax Beans*

8.00

Grilled Broccolini*

8.00

Lemon Oil, Shaved Asaigo

Dessert

Banana Cream Pie

9.00

Caramel Lime Sauce

Apple Cobbler

9.00

Vanilla Bean Ice Cream

2015 Summer Dinner Menu

Allow 20 minutes for preparation of Fried Chicken

Breads

Cornbread & Biscuit Basket

4.00

Hot Pepper Jelly, Honey Butter

Quick Bites & Small Plates

Fresh Water Shrimp Hushpuppies

15.00

Matchstick Okra

8.00

Crispy Garlic

Watermelon & Heirloom Tomato Gazpacho

9.00

Grilled Corn-Jalapeno Pepper Relish

Tasso Ham Deviled Eggs

13.00

Pickle Relish, Fried Chicken Streusel

Fried Green Tomato Blt

10.00

Mozzarella Candied Bacon

Salads

Grilled Peach Salad

14.00

Smoked Country Ham, Goat Cheese Croquette, Lavender Honey Vinaigrette

Heirloom Tomato Salad

10.00

Lemon Olive Oil Tapenade Crostini

Farmers Market Salad

14.00

Carrots, Pickled Cucumber, Radish, Toasted Hazelnuts, Shallots-Sherry Vinegar

Plates

Barbecue Shrimp N' Grits

18.00

Ribeye Steak

28.00

8oz, Roasted Marble Potatoes, Point Reyes Blue Cheese, Worchester Sauce, Fried Shallots

Pan Roasted Pork Chop

28.00

Creamed Corn, Port Poached Black Pluots

Honey Ginger Heirloom Carrots

21.00

Honey Ginger Glaze, Toasted Cashews Spearmint Crème Fraiche

Black Skillet Roasted Catfish

26.00

Corn Succotash, Okra, Heirloom Tomatoes, Fava Beans

1300 Black Skillet Fried Chicken

23.00

Organic Cornmeal Battered Boneless Chicken

House-Made Ribeye Burger

15.00

Pickles & Ketchup,

Additions

White Truffle Macaroni N' Cheese

8.00

Smoked Gouda, White Cheddar, Bleu Cheese

Spiced Fat Fries

8.00

House Made Ketchup

Braised Greens

8.00

Caramelized Sweet Onions, Ham Hock

Buttermilk Mash Potatoes

8.00

Garlic Sautéed Blue Lake Beans and Yellow Wax Beans

8.00

Grilled Broccolini

8.00

Lemon Oil, Shaved Asaigo

Dessert

Banana Cream Pie

9.00

Caramel Lime Sauce

Peach Cobbler

9.00

Vanilla Bean Ice Cream

Cocktails

Classics

Ti' Punch

14.00

Don Q Rum, Cane Syrup, Lime

Cosmopolitan

14.00

Stoli Vodka, Cointreau, Fresh Lime Juice, Cranberry

Tom Collins

14.00

Beefeater Gin, Lemon Soda

Mint Julep

14.00

Bulleit Bourbon, Mint, Sugar

Innovations

Blue-Lemon Martini

14.00

Absolut Vodka, Fresh Blueberries, Housemade Lemonade

Bourbon Poolside

14.00

Maker's Mark Bourbon, Lillet Blancs, Peach Liqueur, Lemon

Strawberry Basil "Mojito"

14.00

Patron Resposado Tequila, Fresh Strawberry, Basil Balsamic Reduction

Sapphire On the Bayou

14.00

Chili Pepper Infused Bombay Sapphire Gin, Fresh Cucumber, Tonic Lime

Beer

Draft

Abita Amber, Abita Springs, Louisiana

5.00

Trumer Pilsner, Berkeley, California

5.00

Premium Bottled

Anchor Steam, San Francisco, California

7.00

Allagash White Ale, Portland, Maine

7.00

North Coast "Pranqster" Golden Ale, Fort Bragg, California

7.00

Deschutes "Black Butte" Porter, Bend, Oregon

7.00

New Belgium "Ranger" Ipa, Fort Collins, Colorado

7.00

Sierra Nevada Pale Ale, Chico, California

7.00

Bottled

Amstel Light, Amsterdam, Netherlands

6.00

Heineken, Amsterdam, Netherlands

6.00

Corona Extra, Mexico

6.00

Blue Moon Hefewizen, Golden, Colorado

6.00

Non-Alcoholic

Clausthaler, Frankfurt, Germany

5.00

Gospel Brunch

Sundays with Seatings at 11am or 1pm

Entrees

1300 On Fillmore

14.00

Scrambled Eggs, Creamy Grits, Chicken-Apple Sausage, Applewood Smoked Bacon

Strata

13.00

Savory Bread Pudding with Sage Breakfast Pork Sausage, Potatoes, White Cheddar Cheese, Arugula Salad

Smoked Red Trout

16.00

Cornmeal Pancake, Molasses Glaze, Chive Creme Friache

Cinnamon Brioche French Toast

13.00

Maple Syrup Roasted Apples, French Vanilla-Bean Cream

Rib Eye Burger

14.00

Bread and Butter Pickles, House-made Ketchup, Creole Mustard, Potato Chips

Chopped Salad

16.00

Grilled Chicken, Bacon, Avocado, Blue Cheese, Spiced Molasses Glazed Pecan, Pressed Eggs, Buttermilk Herb Dressing

Spicy Tasso Cajun Ham and Eggs Benedictscuit

13.00

Buttermilk Chive Biscuits, Tabasco Hollandaise

Barbecue Shrimp N' Creamy Grits

15.00

Black Skillet Fried Chicken

19.00

Buttermilk Whipped Potatoes, Pan Gravy

Biscuits & Gravy

13.00

Sausage Gravy, Buttermilk Chive Biscuits, Scrambled Eggs

Catfish Blt

14.00

Honey Cured Bacon, Little Gem Lettuces, Chipotle Remoulade, Potato Chips

2014 Fall Menu

Communal

Oysters On the Half Shell

15.00

Green Chili Mignonette

Tasso Ham Deviled Eggs

11.00

Pickle Relish, Fried Chicken Streusel

Barbecue Shrimp N Grits

15.00

Caramelized Bay Scallops

15.00

Herbsaint Cream, Horseradish Potato Puree, Crispy Okra

Charcuterie Plate

27.00

House Cured Duck Pastrami, Salt Roasted Heirloom Potatoes Tasso Ham & Chicken Liver Mousse, House Pickles Mustard, Grilled Bread

Fresh Water Shrimp Hushpuppies

14.00

Soups and Greens

Butternut Squash Soup

10.00

Nutmeg Yogurt, Green Chili

Grilled Crimson Pear & Duck Pastrami

14.00

Wild Arugula, Blue Cheese, Pomegranate Vinaigrette

Organic Baby Lettuces

10.00

Pickled Okra, Sharp Cheddar, Cornbread Croutons, Cider Vinaigrette

Cold Smoked Little Gem Salad

12.00

Avocado Buttermilk Dressing, Lardon, Marinated Sweet Onion, Shaved Cucumber

Entrees

Black Skillet Roasted Catfish

27.00

Andouille Sausage & Shrimp Jambalaya Cornbread Panzanella Salad

House Cured Pork Porterhouse

29.00

Tabasco Whipped Yams, Pineapple Brussels Sprout Slaw Molasses Reduction

Braised Okra & Red Quinoa

25.00

Blackeyed Peas, Cayenne Yogurt, Sassafras

Black Skillet Fried Chicken

26.00

Buttermilk Whipped Potatoes, Pan Gravy, Chive Herb Biscuits

Pan Roasted Market Fish

27.00

Sautéed Wild Mushrooms, Blue Lake Beans Creole Mustard Vinaigrette

Grilled Ribeye Steak

31.00

Celery Root Gratin, Wilted Spinach, Red Wine Hollandaise

Ribeye Burger

15.00

House Made BBQ Potato Chips, Pickles

Maple Syrup Braised Beef Short Rib

29.00

Chive Mashed Potatoes, Onion Rings

Additions

White Truffle Macaroni N White Cheddar Cheese

7.50

Smoked Gouda, White Cheddar, Bleu Cheese

Braised Greens

7.50

Caramelized Sweet Onion, Ham Hock

Matchstick Okra

7.50

Crispy Seasoned Okra

Spiced Fat Fries

7.50

House-Made Ketchup

Pan Roasted Brussels Sprouts

7.50

Caramelized Onions Applewood Smoked Bacon Add 1.5

Lounge Menu

Happy Hour - Mon- Fri 4: 30pm-7: 30pm *selected Menu Items Half Price During Happy Hour $5 Well Drinks And House Wines & $3 Draft Beer

Tasso Ham Deviled Eggs

11.00

Pickle Relish, Fried Chicken Streusel

Matchstick Okra

9.00

Crispy Seasoned Okra

Truffle Popcorn

7.00

Shaved Asiago

Sauteed Wild Mushroom Grits

11.00

Herbs, Mascarpone, Yellow Hominy Grits

Oysters On the Half Shell

15.00

Carolina Cignonette

Pimento Sliders*

8.00

Pimento Cheese, Cucumbers

Charcuterie Plate

27.00

House Cured Duck Pastrami, Salt Roasted Heirloom Potatoes Tasso Ham & Chicken Liver Mousse, House Pickles Mustard, Grilled Bread

Fat Fries

7.00

House-Made Ketchup

Black Skillet Fried Chicken Sticks

9.00

Blue Cheese Fondue

Blackeyed Pea Hummus

7.00

House Made BBQ Potato Chips

Fried Catfish Sliders*

10.00

Avocado, Bacon

Molasses Glazed Peanuts

7.00

Crispy Bacon

Sampler

27.00

2 Catfish Sliders, 2 Pimento Sliders, 2 Deviled Eggs 2 Black Skillet Fried Chicken Sticks, 2 Shrimp Hushpuppies

Dessert

Apple Cobbler

9.00

Vanilla Bean Ice Cream

Sorbet Trio

9.00

Seasonal Fruit, Almond Tuile Cookie

Chocolate Chip Cookies

7.00

Vanilla Bean Ice Cream

Warm Chocolate Beignets

9.00

Chocolate Sauce, Coffee Soda

Banana Cream Pie

9.00

Caramel Lime Sauce

Pineapple Upside Down Cake

9.00

Coconut Ice Cream

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1300 on Fillmore

Dinner Menu

2015 Summer Dinner Menu

Gospel Brunch

2014 Fall Menu

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