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Eleven Eleven

Eleven Eleven

Neuamerikanisches Restaurant und Modern-europäisches Restaurant$$$$
Lafayette Square, St. Louis
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8.9/10
176
Bewertungen
  • Stars
    Die Experten bei METRO magazine und Go! Magazine empfehlen diesen Ort
    • METRO magazine
    • Go! Magazine
Tips and Reviews icon52 Tipps und Bewertungen
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  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Mehr erfahren
    vor 2 Wochen positiv bewertet
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarOktober 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Go! Magazine
    Go! MagazineDezember 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Mehr erfahren
  • Melissa I.heart icon on user image
    Melissa Ingoldsby WoskoSeptember 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Riverfront Times
    Riverfront TimesJuni 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.heart icon on user image
    Thomas PorterAugust 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsApril 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineMai 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Mehr erfahren
  • Janice
    JaniceAugust 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.heart icon on user image
    Irene LiuSeptember 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Kyle K.
    Kyle KratkyJuly 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Mehr erfahren
  • lisa h.heart icon on user image
    lisa heitertJuni 29, 2018
    Schon mehr als 10 Mal hier gewesen
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad MartinJuly 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.heart icon on user image
    Dana BaumNovember 2, 2013
    Schon mehr als 10 Mal hier gewesen
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • Kevin P.
    Kevin PeresAugust 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.heart icon on user image
    Ellie RJanuar 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! MagazineDezember 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Mehr erfahren
  • Lucille F.
    Lucille FisherJanuar 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Kaz K.heart icon on user image
    Kaz K.August 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Franco G.
    Franco GassiraroApril 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Bill T.heart icon on user image
    Bill ThompsonDezember 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • William H.
    William HarrisonJuly 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Richard A.
    Richard AmiesFebruar 5, 2014
    Superb food. The mussels and pork were ace
  • Catherine L.heart icon on user image
    Catherine LMärz 31, 2015
    So good. Everything - Just delicious.
  • Jen F.
    Jen FenJanuar 9, 2013
    Schon mehr als 25 Mal hier gewesen
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigJanuar 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • 24 Hour F.
    24 Hour Food GeekFebruar 26, 2011
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Aliya K.
    Aliya KhalikovaFebruar 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTLMai 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • David M.
    David MorrisseyJuly 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Leslie
    LeslieSeptember 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Nicole 🌸 L.heart icon on user image
    Happy hour specials are great!
  • Megan S.
    Megan SturgeonAugust 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Carol F.
    Carol FowlerDezember 2, 2015
    Bread pudding!
  • Maggie L.heart icon on user image
    Maggie LoveNovember 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada VaughnMärz 9, 2013
    Steamed Mussels are fabulous!
  • Robbie R.
    Robbie RobertsonSeptember 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Gwenette S.heart icon on user image
    Gwenette SpannFebruar 23, 2016
    Try the Lobster BLT
  • Harrison P.
    Harrison PfeifferMärz 30, 2012
    Fontina Fondue is Amazing!
  • Bradley B.heart icon on user image
    Bradley BeckerJuly 10, 2015
    Eclectic American fare!
  • David C.
    David ClementApril 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Dana B.heart icon on user image
    Dana BaumOktober 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Save room for dessert!
  • Jacob S.heart icon on user image
    Jacob SeilerNovember 10, 2019
    Wild boar ravioli
  • Sara H.heart icon on user image
    Sara Hook-StennettOktober 9, 2014
    Food is incredible!!
  • Rachel F.heart icon on user image
    Rachel FlavinSeptember 13, 2014
    Schon mehr als 5 Mal hier gewesen
    Lobster BLT
  • Shirley D.
    Shirley DerrMärz 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersJanuar 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe DierkesDezember 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 BerryNovember 1, 2011
    Try the Racer 5!
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