gregg e. • August 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
Craig C. • April 18, 2017Biscuits are fab. We had carnivore grits, yum. 12 oz ribeye oh yes. Charred broccoli relish. First timer, will be back. Service friendly, and competent, what a concept!
Eric M. • Dezember 14, 2012Crab grits were excellent, redfish prepared creole style was totally delish!
Vicki H. • August 31, 2012Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.
Dave F. • Oktober 1, 2015Pork Chop Friday (lunch) is awesome. Just be sure to make a reservation in advance.
A P. • Januar 16, 2016Amazing and cozy place! Love it! Excellent food and wines!
Paul B. • April 23, 2016The food was excellent. Shared the Green Chili Pork Kettle appy then had the Blackened Redfish. Both highly recommended.
Adam S. • September 18, 2017Perfect date night spot! Food is very good! Leave yourself plenty of time to enjoy your meal. Also, come hungry because unlike common misconceptions about fondue, you will leave stuffed. Try the Mojo!
Greg S. • July 22, 2015The bruschettas are excellent, along with their cocktails! They have a great happy hour, too.
AndrewGroveSanAntonio G. • September 24, 2023Great place, service and atmosphere. Braised quail and steak were really good. Good wine selection. Highly recommend!
Sam D. • Januar 5, 2017The soup dumplings were lovely, Wu Chow has a great vibe and I can't wait to try their dim sum
Khoa L. • Dezember 21, 2009The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers.
Meichen • August 7, 2014Their pineapple infused sake is great paired with Blue Moon!
Pamela S. • Juni 24, 2019Crab cake appetizer and seafood Cobb salad are faves. Try the Cajun chicken tenderloins, too. Yum!
Mary H. • März 27, 2017Nice rooftop area to hang out, enjoy some drinks with friends or walk around & make a friend :)
Allan B. • Juni 28, 2015Gourmet pizza,pasta,scallops,ricotta cheese cake and more in a beautiful space.
Austin Chronicle • Februar 11, 2014This is a restaurant of hearty roast meats and homemade pastas, where diners can sample savory stews of wild boar and luxuriate in the glow of a crackling fire. Elegant neo-Tuscan comfort-cooking.
Maarten P. • August 11, 2014Little bit out of the way, but amazing seafood and friendly service!
Anna L. • März 1, 2011American breakfast with bacon and croissant is really good.
Emily N. • Dezember 7, 2013I love the Sushi and Sashimi Kawasaki Lunch. For $15, you get a nice variety of small dishes. Fills you up! And the plating is beautiful.
Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
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