Daniel H. • November 14, 2014Tapas, including many kinds of dumplings and steak tartare. Beer's good here, as well.
Scottie M. • Juni 25, 2016Love their patio in the summer. The bartender's always have good tips on local drafts on tap.
Christopher L. • Februar 19, 2023Best NY style pizza I’ve found so far in Toronto. Burrata slice is quite good.
Tara S. • August 2, 2014The Red Velvet Cheesecake ice cream is out of this world. Fantastic ice cream shop!
Ethan M. • Oktober 31, 2020They have every brew, gin, cider and more! They just added bread from Blackbird too!
Noor S. • Januar 21, 2018We tried the smoked salmon bagel and Swiss n ham croissant. cozy and excellent place for breakfast.
MAV V. • Juni 25, 2017Awesome hidden gem on lakeshore Blvd West. Highly recommend and will be back. Food was great and nice atmosphere.
Alexander B. • April 2, 2016Deep roots and rabbit run juices are really good! The coconut milk is awesome as well!
Ed P. • August 5, 2018Very interesting concept to serve Eastern European food with a twist. Lovely place, nice backyard patio. I wish I had time to stay for a live music.
Meg R. • April 3, 2019Super nice staff and delicious dinner. Everything was perfect. A solid choice for date night or family/friends drinks and dinner.
Anjanaa S. • März 2Very friendly, always busy coffee shop at bloor. They have plant-based milk options. Love their hojicha latter (which I’ve never heard of before) they also have vegan danish!
Jeongin L. • Januar 23, 2018Love the place! Very open and big space love latte and pistachio croissant☕🥐
Connie C. • Dezember 15, 2013The food is excellent, featuring local ingredients. Try the quiche--the best I have ever had.
Chester H. • Oktober 2, 2017Great little shop, there aren't too many really good coffee shops on Queen East but this is the best I've seen east of Te Aro (near Pape). The iced latte was awesome.
Rita S. • Mai 28, 2016Great to have somewhere in the city to enjoy craft cider.
MistressPrime • Oktober 31, 2018All the perogies are delicious. You get 8 perogies in a plate with whichever topping option you chose. I recommend doing the half boiled half fried to try the different textures.
Kathleen M. • November 16, 2010we have the best customers at this Starbucks! Get the salted caramel mocha half sweet with soy! You will never be the same!
Amber C. • Januar 14, 2010Great coffee, cool organizations and a beautiful rooftop garden that's open to the public in the non snowy months.
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