Serious Eats • März 25, 2014This temple of whiskey is worth the wait, for both rare spirits and well-made cocktails.
Jeff M. • Mai 8, 2014Fraldinha, linguiça, picanha! Ask for the off-menu sauces - chimichurri and salsa rojo
David D. • Mai 25, 2019Great food, great decor, great service... we love getting food here family style and sharing with everyone.. especially the bistecca!
AD N. • Juni 29, 2013Can't decide? Get Chef's whim Tasting Menu. June highlights: 500 day aged prosciutto, beet watermelon salad, broccoli + pecorino fritti, sugar snap pea + mint chopped salad, lamb ragú, panama cotta.
Marcie T. • Januar 5, 2016Go to the sushi bar and do omakase! The sushi chef makes small dishes for you and you can name your price point. Get a sake or shochu flight as well
Audrie B. • Oktober 30, 2014Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.
Gayla R. • Juni 15, 2013Try the An Afternoon in Paris drink with gin at happy hour!
Reno • März 21, 2019Skip Bamboo sushi and come here for the real deal - closest to being in Japan. Authentic
Vy N. • July 23, 2015Yes the wait is long, get some snacks and cocktails at Whey Bar next door, the smoked lamb heart starter and clam chowder are decadent, I enjoyed the artichoke and short ribs with a glass of Malbec.
SDP P. • September 1, 2013Lovely meal. Great atmosphere. If it's your first time here, get the Chef's Tasting Menu.
Sebastian H. • August 27, 2012Try the Oregon Blueberry Crisp - Wow. Amazing desert! Gentle yet rich. Delicious. A must in #portland #yummy
Alide A. • November 27, 2015Nicht ganz nach meinem Geschmack eingerichtet, aber die Cocktails sind der Hammer. Wahnsinn!
catherine D. • Juni 30, 2021Fun atmosphere and drinks. Chairs definitely best described as “come have a drink and get the f out”
Rory P. • August 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Haley H. • August 31, 2012Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.
Lydia B. • Januar 17, 2015Happy hour is the way to go!
Thrillist • Mai 11, 2011Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses.
Heather N. • Oktober 24, 2014The Meurette Benedict is incredible! No matter what else you order, be sure to try a croissant.
Brian L. • Februar 27, 2023Delicious tasting menu with great unexpected wine pairings. Every course was excellent. Splurge on “the perfect bite” was worth it!
LadyJupiter.com • Juni 20, 2016Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
Jared • Januar 30, 2017Perfect spot to grab a quick drink and wait for your seat at the Library. But also great on its own!
Food Network • Oktober 27, 2014Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area.
Bin Y. • November 23, 20157 course tasting is the way to go. Interestingly, the meal does not involve any bread courses. 5 savory, 1 cheese, 1 sweet - absolutely no need for the wine pairing. Get a pFriem beer or wine instead.
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