Vorschläge für Fischrestaurant in der Nähe von Paris

Hannah • August 7, 2018Vraiment très bon ! C’est petit en revanche : réserver. Cadre et service sympas

Matthew H. • Juni 19, 2022Cockles in savagnin beurre blanc was a star dish. Well worth the wait to eat here! Also, being Canadian, the Bloody Caesar was a must-have 👌

Angela C. • Mai 19, 2018The seafood platter! The oysters, whelks, shrimp are incredibly fresh - definitely recommend

Bobby S. • April 9, 2017Had an amazing meal here and couldn't recommend this place more. The food was fresh, the service was super friendly and the cocktails were divine.

Johnnie Skywalking • Dezember 26, 2016Carpaccio is great, fresh saint jacques comes with a hint of spice. This place has chairs at counter table so you can sit and enjoy all the fresh seafood tapas.

Sven O. • Oktober 15, 2021Eine tolle Auswahl an Austern, tolle sympathische Gastgeber die auch mit uns ein bisschen Deutsch gesprochen haben und gut englisch können

Raul V. • März 4, 2016Excellent seafood restaurant! The chowder, squid are delicious! The ceviche, and ray are also very good!

Tom B. • April 19, 2019Legit might be the best seafood I've had in the parts of the world I've visited.

She Loves Food • Juni 28, 2018No reservations needed for lunch. Great seafood soup, and selection of oysters. Indoor and outdoor seating available with a great little street facing seafood counter

Barry H. • März 28, 2012Amazing and fresh seafood, especially the oysters. Tucked away, but a real gem.

Claude • Dezember 30, 2016Très bon accueil, service rapide, moules et frites bonnes :-). Je n'étais plus venu depuis quelques années, et je ne suis toujours pas déçu. :-)

Inna G. • August 2, 2022Great friendly staff, shrimps and small clams were fresh and delicious. Skip the oysters and the mussels. Nice outdoor seating

Viaggiatrice • November 26, 2016Probably our favorite place we ate in France. While we love bread & cheese, the lightness of this meal was a welcome respite. The food, though simple and light, was exquisitely & creatively prepared.

Sébastien B. • Dezember 13, 2014Poisson frais en provenance de Rungis et prix parmi les plus bas de Paris. Attention au monde. Idéal = venir tôt le matin.

Marc K. • November 5, 2014Best smoked salmon and blinis in town!

Boston C. • März 2, 2015The Full lobster. great authentic seafood and the portion size is great. The fries were perfect, the salad was fresh and crisp, and the lobster was meaty and delicious!! Prices are fair!

Mada • März 5, 2023Best seafood restaurants in Paris. It offers the most fresh seafood and their portions are tremendous.. the taste is wonderful

Ernst • Oktober 13, 2014Very lucky we got in without reservations on a Saturday evening. :-) Classic seafood dishes of high quality. Not cheap, but worth it.

Elad D. • November 2, 2023Best Bloody Mary ever

Manuella H. • Januar 8, 2016Plats énormes et savoureux, quantités plus que généreuses, café gourmand vraiment mais vraiment gourmand ;) à recommander..

Thomas D. • Dezember 28, 2010Try the Caviar tradition. It's divine. At the chocolate tart is perfect too.

Ben J. • September 24, 2019Restaurants très prisés un conseil venir 10 ou 15 min avant l'ouverture car l'attente es longue et aucune réservation es possible, sinon que du plaisir pour la bouche et des plats très bien garnis .

Martin O. • Juni 9, 2022Fantastisches, uriges Fischlokal. Für die Krabben bekommt man einen Latz und einen Hammer. Ein Muss jedes Mal wenn ich in Paris bin.

Lance • März 8, 2014Excellent fruits de mer. Deco sympa, on se croit en bord de mer. Accueil au top. Très bonne maison.

Corentin C. • Dezember 4, 2018The best seafood fine-dining restaurant in the city ! I am not a fish lover but this place changed my mind about seafood. Book a table before going - it is always full.

Journey City Guides • Februar 24, 2015Authentic and classic brasserie established in 1889 in the heart of Montmartre. Known among locals. Specialised in seafood, it is also a great spot to shuck oysters at its Ecailler next door.

La cevicheria R. • Februar 9, 2016Tout est trop bon. Mention spéciale pour le ceviche de Thon Nikkei, le bar combats et aussi la crème de chocolat en dessert. C'est top!!

Andrey S. • July 19, 2014Fresh and tasty seafood. Platter for two is huge and not even expensive for Paris! Must-visit place definetly)

Wolfgang F. • Juni 8, 2019Die frischesten Austern in Paris!!!

Come d. • Mai 16, 2022Vraiment délicieux. Merci Mersea!!! ça croustille et ça fond en bouche. Service rapide et cool. La terrasse est magique. je recommande ce resto!!!