Christy L. • März 12, 2015Wow! Uchi watch out: gorgeous room, delicious bar options, impeccable service. Creative modern Spanish food. We loved the bacalao, jamon iberico with tomato-rubbed toast, and pork cheeks. $$$!
Lisa H. • September 25, 2013Kendra is our fav bartenders and server. The pork chop is really all it's hyped to be.
Ernesto D. • Februar 25, 2016Fish, in particular the red fish. Select blackened red fish with Louisiana sauce !!! What a tasty experience !
Ed • Dezember 27, 2016Strongly recommend the Oak Roasted Oysters appetizer--the bone marrow butter is insanely good.
The Deck on Fountainview • August 13, 2012One of our favorite places to get a steak. Great staff and wonderful food.
Karina V. • August 9, 2013Outstanding wine selection! Try a garnacha wine, marcona almonds, and gruyere and manchego cheese combination... To die for!!!
Fodor's Travel • August 15, 2018Peppery meaty lamb ribs over a bed of orzo and wild greens will appease carnivores, and the stewed chicken and okra in tomato sauce will make a Southerner proud.
Büşra S. • März 21, 2016Great italian restaurant! One of the most european places in houston. Make sure you try mussels, simple salad, crisps! Also dont skip the cocktails! Dont expect italian pizzas,they are rather american
Amanda K. • Mai 25, 2015Any Sushi will be a great choice. Plus the ambience is awesome. From the outside you could never guess how it actually looks on the inside.
Jennifer M. • Juni 27, 2010Order their specialties - loved the Shrimp Chippewa (shrimp and grits prepared tableside with lots of flame !), and save room for the bananas foster
Melania S. • Mai 19, 2015Simply PERFECT!! All the dishes are simply AMAZING! Awesome atmosphere, with its unique garden full of fruite and vegd of the season the chicken liver mousse is a must try!! Great and fast service.
Houston Press • August 4, 2014Perbacco is a downtown hole-in-the-wall Italian restaurant that's popular for a quick counter-service lunch or pre-theater supper.
Clifton M. • Juni 27, 2015Expansive views, romantic scenery/landscaping. Sit by a window. Expensive, but excellent food, service and wine list. Try the bacon wrapped quail appetizer and the Osso Buco entre. Or get a steak....
Christy L. • Juni 30, 2018Unique in a city with great Japanese. The omakase was outstanding and lets you taste everything. Sushi and wagyu courses were delish and the crab.... drinks also creative. Bring a fat wallet.
Ersin S. • Oktober 14, 2017I think it's Houston's most popular steakhouse! Great ambiance, amazing steaks, lively bar, and elegant dining rooms. Unlike the other steakhouses, Steak 48 has a unique, lively atmosphere. Worth it..
Tere P. • August 9, 2018Looking for an impressive dinner appetizer? Try V&A's Seafood Tower! Brimming with oysters, shrimp, crab, lobster, tuna poke, mussels and seafood cocktail...it's sure to impress!
Rolando M. • Juni 16, 2012The bananas foster cake dessert is a revelation. Service is excellent and the ambiance is first rate.
Houston Chronicle • August 3, 2014Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
Tony C. • July 5, 2011Great experience. Ask for Juan as your server! Great food, great service and atmosphere! Also, get the flaming banana dessert!
Sherri S. • Januar 23, 2013Best patio in Houston! Great place for date nights or business lunches. Be sure to check out their monthly wine dinners.
Alkeisha S. • September 27, 2016Good steaks, the pork chop is to die for, and the au gratin potatoes are love.
JUDSON T. • April 20, 2012Best Italian food in the city! Try the Ratatouille appetizer. It is so good. Beer and wine only. Great patio!
Christy L. • Januar 13, 2015Great healthy choices. Sides are especially good, like sweet potatoes and broccolini. Get the venison if on the menu. Great drinks and service.
Valentina C. • April 1, 2021My favorite restaurant in Houston! Everything is absolutely amazing, the service, drinks, appetizers, king crab legs and omg the carrot cake! TO. DIE. FOR.
Sarah H. • September 16, 2014Yummy I highly recommend it here . great chef!!!
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