Vorschläge für Neuamerikanisches Restaurant in der Nähe von Chicago

Shannon S. • Dezember 28, 2013Hands down favorite restaurant ... GET HERE EARLY! No reservations and it gets packed. Amazing wine selection

Lulu A. • Dezember 14, 2014Excellent Charcuterie Board & White Anchovies w/ Crostini quite good.

Jon B. • September 10, 2022Get the hamburger and thank me after.

Linds E. • März 5, 2016The cauliflower dish is my favorite here!! Try it, it's so filling and the flavours are incredible :)

Dan L. • Juni 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Pocket S. • August 11, 2014A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.

_ • Februar 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!

Mario S. • Dezember 17, 2017Eines der besten Frühstück Restaurants in Chicago. Tolles Ambiente und sehr freundlicher Service.👍👍👍

morg • April 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

Ami H. • September 27, 2022A lake facing couch table for a splendid view, the fabulous farm to table plant-forward fare, & THE SERVICE. Charred Rabe + Hummus and the Baby Beet Toast exploded with flavor and texture. 👍🏼brunch

T H. • September 9, 2018Great new spot. Cool lighting and open space. Food was fresh and interesting and delicious. Great options for plant-based, vegan and vegetarians.

Xinnie • Dezember 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Suzanne E. • Oktober 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4

ISC C. • Februar 25, 2019Pork and snail sausage with roasted onion, red grape, and thyme

Oriana • Januar 21, 2016The blueberry basil smoothie is so delicious.

Tyler M. • November 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!

Matteo M. • Februar 27, 2017Fourless chocolate dessert is fabulous! Must try!

Gloria C. • Januar 17, 2013Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle

maite a. • Juni 18, 2017Amazing! All in the menu eould be a good choice. Surprided by refreshing flavors not tasted before. Must try the oyster

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Loren M. • Februar 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Matthew W. • Oktober 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Carlos • August 15, 2013It's BYOB with great service. Excellent multi-course meal in a very casual atmosphere. Make sure you drive or have transport scheduled as it's impossible to catch a cab along this stretch of Western.

Vincent Q. • Juni 5, 2019Go for the broccoli and beef. Really delicious side dish.

David H. • März 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Bianca • Mai 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.

Bianca • Mai 3, 2021Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere.

~eb • September 6, 2011OMG The porterhouse pork chop is AMAZING

William O. • August 31, 2015The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.