Kimlee D. • Mai 16, 2015Great atmosphere, laid-back, chill. The mile high club, cous cous and dark & stormy are incredibly delicious together.
Jordan M. • Januar 12, 2019We haven’t come here in a while. I am happy we came back. The service is fantastic. The severs are so nice. The food is amazing. I love how they made this restaurant. So creative!!!😁❤️
Trin B. • März 24, 2016Amazing Boba tea and pastries! The staff is always so friendly.
Alejandro A. • November 7, 2016They now sell growlers so you can take home any of their great beers
Jennifer W. • Mai 19, 2016Steak tacos, rice and beans. And endless fresh salsa. Freshly squeezed lemons in your Arnold Palmer was everything!
Jihyun O. • November 19, 2015Duck, Baja fish, & Fried oyster tacos - delicious. If you don't like salt, beware the sesame steak; there's a lot of soy sauce there. Fans of more traditional pork al pastor may not like bartaco's.
Kon S. • Dezember 9, 2017Sehr coole Location, verkaufen neben Kaffee jede Menge andere „Goods“. Tolle Atmosphäre und guter Kaffee eben (La Marzocco).
Noble M. • Januar 28, 2013My favorite blemd at Raw Reality is Wakame, The Original Spicey Kale & Moroccon Cous-Cous and of course.Nori Rolls. If you like good food made with love then you will Love Tassili Raw Reality
Betsy L. • August 31, 2016Try the plate of cured meats and cheeses. The raw sea bass appetizer too! St. Cecilia is in my top ten!
Amy • August 5, 2016Great selection of beers! I loved the patio/backyard space. Plenty of room for a large group.
Suprachibby • July 24, 2015I really enjoyed my first time here and my friends have raved about it. The chicken is a must! It's delicious and cooked just right. I'd like to try more on the menu. A very interesting twist.
Matt H. • September 7, 2013Dancing Goats is my favorite coffee shop in town. Knowledgable, talented baristas, tasty coffee, and one of the best patios in town. A must for the ITP coffee lover
AJC • November 4, 2013One dish not to miss: The namesake Amalfi-style chicken with lemon, garlic and oregano remains the dish to beat.
Maya • Juni 27, 2014My very FAVORITE West Coast spot ever. So glad it has arrived in ATL. Extremely veg and vegan-friendly, fresh, whole, REAL food. True food, indeed!
Kody D. • Februar 25, 2015Delicious Counterculture coffee and a pretty nifty interior. Plus a parking deck - the west side needed this.
David S. • September 26, 2016Maybe the best sushi in Atlanta. Certainly the best on Sunday evening. The freshest Uni in Atlanta.
Rodregus W. • Juni 26, 2019Great pick for a getaway to think, to relax, and to release stress....the coffee is outstanding and the pasteries are delicacies
Phil K. • Dezember 19, 2016Great counter culture beans, all brewed to order. Fast wifi, bright and airy workspace. What more do you need?!
Dustin • Dezember 28, 2015great restaurant but don't forget to check out the attached deli where it's easy to grab a box of bagels & a few schmears or even a quick sandwich & matzah ball soup
This Is My South • Dezember 26, 2012Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals!
Spencer P. • April 24, 2017The beer list is one of the best in Atlanta. The bartenders are very knowledgeable and friendly so if you don't know where to start you can always ask for recommendations.
Eater • July 20, 2017The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Local fans admire the upscale take on Vietnamese cuisine and its intown location.
Audrey I. • März 23, 2014Awesome experience. If you love Negril in NYC you will love Negril Village ATL. The jerk chicken is the truth! Great flavor and the portions are like whoa! Red snapper also delicious! Love!
Samir G. • Dezember 27, 2015Hands down the best restaurant in Atlanta! Get the She Crab Soup, Peel and Eat GA Shrimp (messy but worth it!), the duck fat swordfish (holy it's good!), and fish & chips (huge!). Valet is only $3.
Social E. • Oktober 9, 2011This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
Creative Loafing Atlanta • Mai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
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