Vorschläge für Romantisch in der Nähe von Chicago

Marilyn • Januar 5, 2012Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.

Scott R. • July 16, 2016The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.

Genie B. • April 4, 2013The brandade on potato blini is outstanding. Creamy. Perfect.

Shawn M. • August 20, 2015Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.

Cole K. • November 26, 2016A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?

Smitch • Mai 11, 2013Fantastic cocktails - get the moscow mule or the champagne/angostura bitters combo. Amazing food - highlights were the lamb popsicles, steak tartare and fried manchego cheese balls.

Ken M. • April 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

Janet L. • März 8, 2013Try the spicy cold beef salad. And check out the bar upstairs. Great place for a romantic date.

Perri K. • November 16, 2014The skirt steak-shishito pepper skewers and the yuzu cake dessert were out of this world amazing. Monk's Journey cocktail was tasty and refreshing.

Bill R. • Oktober 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Jessica E. • Dezember 31, 2013Try the buffata and the pounded Cornish hen. Excellent!

Laurie H. • März 2, 2016Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++

Martin • Mai 4, 2019Ribeye w/ Sticky Rice, Peanut, Fresh Herbs and Chili Sauce

Syed A. • Juni 5, 2013The service is very personal and the menu options make you feel like you're in sushi heaven. For newbies, I'd highly recommend the Omakase (Chefs) selection and don't leave without the cheesecake.

Harrison L. • Februar 4, 2012The Hanoi cocktail is amazing! The wine list looks great and super affordable. Didn't have diner this visit, but the menu descriptions sound delicious. Definitely returning very soon.

ISC C. • Mai 19, 2019One of the darkest restaurants I’ve been to; love the jazz background music

Kevin M. • Januar 26, 2019Fine dining at its best! Amazing decor-check out the living wall with animal pictures framed. Service and staff-Excellent. Bar is engaging. Menu-Wow! Dry Aged Duck Breast-OMG. Reservations a must.

Christopher F. • Februar 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!

Bobby K. • September 5, 2017Excellent wine flights and a hidden gem back patio.

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

Cole K. • November 24, 2017Bucatini Carbonara! Shellfish Platter! Duck Breast! Views! Wow!

Alice F. • Dezember 19, 2015Try the Duck Course - Top, duck breast on a smoking cinnamon log; bottom left, foie, Quince and sage with a cool duck "soup"; right, fritter with persimmon and burning oak. (via @Foodspotting)

Bobby K. • April 29, 2016Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

Mike L. • Januar 15, 2017Amazing service, atmosphere, and food. Extremely professional. David Land was an excellent server!!

Polina G. • Oktober 9, 2022Great please delicious food

Joe G. • August 3, 2018Great biscuits and pie. Will be back to try the pie cone

Marie L. • Mai 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.

Xinnie • Dezember 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Andrea G. • Januar 15, 2015Wonderful experience. Great food at an extraordinary location...

a-ros • Oktober 22, 2017Unglaublich gute Cocktails. Tolle Kreationen und völlig perfekt abgestimmt. Nicht besser zu machen!