Kaitlin • August 15, 2019My favorite vegan pizza place, by far and away. Build your own, or choose the vegan slice of the day. And even if you’re not vegan, their Detroit-style deep dish is second to none in Seattle.
Liz P. • August 31, 2014Happy hour after 9 pm too - great pizzas and cheap yummy cocktails. Good for before seeing show at Columbia Theater
Sandy W. • Oktober 11, 2014Happy hour bat all locations is a great deal. The meatballs are divine and the Sofia (drink) are both to die for. Try having them together!
Lindsey B. • Januar 25, 2014Fun outdoors area for summertime. During winter you can sit back on the heated pouch area and drink a pint while watching all the delicious magic happen in the kitchen.
Stefa W. • Juni 19, 2013The name tells everything: they do pizza SERIOUSLY!! Definitely go with penn cove clam & sweet fennel sausage. Besides, country pork terrine in the happy hour has a very special taste.
Valentina V. • August 4, 2012Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.
Marc • Mai 7, 2013Tom Douglas choice (pizza): Brooklyn-inspired pizzeria in Ballard. You can appreciate Delancey for what it is: just plain delicious. Try the fennel salami pizza.
The Seattle Times • Mai 24, 2010This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff.
Seth J. • September 6, 2013Love this place...if you like sports and a great, modern bar/restaurant. This is your place!
Kathleen M. • April 18Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!
S • Februar 7, 2020This place make great pizza and all kinds of delicious food. Stop in for a slice or order a whole pie to take home!
Lillian T. • July 17, 2014In the evening, the zucchini is a must. For breakfast The Baker is super, super yummy.
Eric T. • Dezember 19, 2010The Georgetown branch of the locally esteemed pizzeria Via Tribunali has an inviting brick-walled and high-celing room. Stop by for pizza and beer with friends or enjoy salads for gluten-free folks.
The Seattle Times • Mai 28, 2010Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses.
Think Local • Februar 3, 2012One of our favorite pizza places in town- taste what a thousand degrees of heat can produce in under 2 minutes!
Vanessa S. • September 8, 2015This place is amazing. Great beer selection. Mushroom pizza is divine. Staff is super friendly *and* have an excellent taste in music :)
Eric T. • July 1, 2011Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too.
My Tam N. • Oktober 28, 2011Best pie I've had in Seattle. All they serve is beer, pizza, and tiramisu and it's all good. Love the tattoo'ed up servers and owners with baby in tow! Try the Real Hawaiian and arugula/egg.
Daniela N. • Oktober 12, 2015Line fills up quickly around lunch. Make sure to get there early. Regardless it's worth the wait
Jesse W. • Mai 3, 2012Literally the BEST pizza ever, with some of the most amazing service! This place is awesome!!
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