Trophy Cupcakes and Party • Januar 23, 2012Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!
Lillian T. • July 17, 2014In the evening, the zucchini is a must. For breakfast The Baker is super, super yummy.
Felicia W. • July 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.
The Seattle Times • August 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Luc P. • Januar 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
Donni M. • Dezember 7, 2015I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
Ahmet 🧿 • November 19, 2014Awesome small plates: try grilled baby octopus with beans. Pasta recommendation: spaghetti with anchovies. Order a red wine!
Ariadna • September 27, 2018Amazing food! Caprese salad is unique because the tomatoes are sweet and absolutely amazing! Lasagna is vegetarian, but do not let that fool you: it’s an amazing dish, incredibly tasty!
Durwood G. • April 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Andreas K. • April 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
SportsandFood.com • August 6, 2011You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
Bill C. • Oktober 23, 2010Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.
Jack R. • Juni 21, 2021Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.
minniemon • Oktober 9, 2015try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.
Opie F. • Januar 3, 2020One of the best Happy Hours but come early, the bar fills up fast. And HH is only in the bar.
James W. • März 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
David O. • April 19, 2013One of the best Italian restaurants in Seattle. Sit inside and it's the Boston north end, sit outside on a summer night and you're in Europe
Ashley R. • November 9, 2018Another hit from Sea Creatures! Italian bistro with pizza, small plates (including prosciutto- yum!) and a fun cocktail list.
Antonio S. • August 18, 2012Great happy hour after 10pm, and not crowded!
Lauren C. • November 22, 2015Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.
Scott A. • Juni 27, 2011Order the Carbonara and ask the chef to make sure the pancetta is extra crispy (carmelized). This dish has a little kick and pairs great with an nice Amarone
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