Macey W. • September 10, 2012The original xiao lung baos are the best! For a sweet twist, order the taro dumplings for dessert.
Jennifer L. • April 16, 2010My favorite restaurant ever! Order any of these and you will fall in love: basil clams, 3-cup chicken, sauteed lamb, oyster pancake, and of course, PORK BURGER!
Annie W. • November 26, 2014Best beef noodle soup with handmade thick noodles in the entire west coast. Love their cold plates with eggs, bean curds and seaweeds.
Shrub • Januar 15, 2013The food is fresh and tasty. Family owned and operated. Don't let the smell of fermented tofu fool you, it's great.
Lauren J. • März 13, 2019Orange chicken with fried rice and egg flower soup. At least once a week. So good and lunch prices are great! I highly recommend
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