Vorschläge für Sitzplätze im freien in der Nähe von Chicago

Betuel • September 7, 2012This tea goes well with any potbelly sandwich.

Shannon J. • Dezember 7, 2023The pizza is amazing! The patio is dog friendly!

Patrick L. • April 13, 2022Cozy intimate indoor space with an open, modern outdoor space. Best of both worlds!

Dane D. • Februar 16, 2020Great concert venue and an awesome beer selection!

Kathleen O. • Dezember 5, 2021Pot pies, fish & chips, prime rib sandwich. Pricey, 40’s music very loud, service good. Reserve 2 weeks out. Credit cards only. No cash.

Noah M. • März 29, 2017Great neighborhood option. Excellent staff. Pork burger & charcuterie plate are out of this world.

Martin • Januar 25, 2020Mushroom Pizza w/ Fontina, Caramelized Onions, and Seasonal Mushrooms

Jonathan L. • Juni 29, 2013This place is awesome. I visited for a team building event for work and we had a great time. The artists provide very good instruction and are super friendly. Definitely worth a visit. Make a bowl.

William Q. • Mai 22, 2017Grab your flavor and your toppings, enjoy!!!

Daphne R. • April 24, 2018Build your own is great. If you are getting a lot of toppings, go for the high rise crust... You will thank me later!

Stephen Q. • März 11, 2018Great cheeseburger house style with bacon and pickle. Fries are crispy and thick cut. Service was friendly and quick.

Jon B. • September 10, 2022Get the hamburger and thank me after.

Dan L. • Juni 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Jorge L. • November 9, 2022The cheese burger is very good. The bag of fries is enough for two persons. Service was very good.

Marie L. • Mai 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.

Paige K. • September 22, 2016delicious tofu curry wrap!! cute patio and good vibes, although a bit expensive

Jeff W. • September 7, 2017Reinaldo was a great waiter, and part-time comedian! For all you foodies out there, this is the place to go! If you don't know what an AREPA is, hard to find in Chicago, but this place is amazing.

Staff Picks • Januar 28, 2016This hot pizza joint is trending this week and with such a wide variety of pizza, you will want to come back week after week. We highly recommend the pepperoni and whipped ricotta pizza.

D B. • Mai 1, 2022Almond croissant is great. Pro tip: order ahead on mobile so you don’t have to wait. (Long line and there is no rushing service. )

Jessica • Januar 31, 2010The sun-dried tomato pasta dish with proschuitto and peas is amazing.

Cesar A. • März 2, 2013Really good balanced breakfast n very friendly service. Small yet warm n welcoming place! I give it an 8 on a scale of 10!!! I recommend it! They only open for breakfast!

Michael M. • Mai 19, 2021One of my favorite bars I have ever been to. Their martini is wonderful and changes based on their current selection. I also love the music and how dim and atmospheric the bar is. A treat!

DA M. • März 29, 2017Better than fast food and well worth the extra dollar or two over the chains. Terrific service.

Max W. • July 9, 2017Really great hotel. Nice staff, building very pretty, rooms extremely new and tastefully appointed. Great location downtown as well.

Ryan M. • Oktober 11, 2018They have some of the best coffee you can find in Chicago (Dark Matter, duh). I’ve tried all of their nitro brews on tap, as well and Vanilla Suburb is my favorite. Highly recommend.

Alex L. • Mai 28, 2021Amazing taste of coffee and delicious latte. Freshly made food has been served. Good place, nice environment. People should try their Chocolate croissant and banana breads slices are super delicious.

Foram D. • September 21, 2020The dips and hummus are delicious!!

Amy G. • September 30, 2018The successor to Miko’s Flipside, this creative cafe makes it all from scratch, including house made sodas and baked goods. Love their red chimichurri scramble, grilled cheese, and luscious BLT.

Vicki R. • Mai 28, 2018Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)