Vorschläge für Fischrestaurant in der Nähe von Chicago

Barry B. • Oktober 21, 2015What can you say? It's my favorite meal in the country whether in Chi or Miami. Stone crabs, crispy hash browns, creamed spinach, slaw and signature key lime pie pictured above.

Petra M. • Oktober 27, 2019Setzt euch an die Bar, trinkt ein Bloddy Mary und esst dazu Krabbe mit zerlassener Butter 😋

ISC C. • September 29, 2020Banana Cream Napoleon (Warm Caramel, Phyllo, Whipped Cream)

Dana T. • April 4, 2016The HOT sauce is the perfect spice level for your fried shrimp, scallops, and clams! 🍤🍤🍤

Time Out Chicago • Mai 11, 2012Old-school classics are prepared well; we like the frog legs with garlic butter, “clams casino” (baked clams topped with bread crumbs and bacon) and smoked salmon—heat-smoked rather than cured.

Jordan • Oktober 1, 2014Simply one of the best places in the whole city to get inexpensive sushi. The couple who own it are really nice people too.

Gayle M. • Juni 2, 2018Octopus app is FAB, gnocchi is amazing and Branzino fish perfection!

Kate S. • August 14, 2013Knockout lobster roll, friendly service, tasty bev, and mellow tunes make for a must try.

Esther A. • Oktober 2, 2016Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!

Chicagoist • Mai 26, 2015The sustainably-sourced seafood includes lobster, shrimp, and crab rolls as well as chowders and bisques. The lobster roll features a 1/4 pound of lobster with lemon butter and mayo on a toasted bun.

Malvene • September 19, 2011No belly clams...but lake perch ( not mushy ocean perch) is fabulous---and great,fresh, vinegary coleslaw as well.

Patrick O. • März 27, 2011Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!

David D. • März 23, 2011For 20 years Gibsons has set the standard for dining excellence. An icon in Chicago. Check out the newest location in Oakbrook.

Jacob W. • Oktober 19, 2012They have nolet gin. Very good and hard to find at a restaurant. Hints of rose, peach, and raspberries. Try it!

Christopher F. • Mai 11, 2019Always a favorite for awesome #steak and #seafood in #Chicago. Try the crispy #shrimp or fried #calamari as an #appetizer. Can’t go wrong with the #newyorkstrip for #dinner! 48 #wines by the glass!

A.J. B. • März 24, 2018Free ceviche, and salsa at the table! Micheladas. Massive oysters. Oversized coppas de mariscos, and pulpo con aguacate!

Joe S. • August 27, 2014The fried oysters as well as those scallops are so heavenly♡♡♡♡♡♡!

Ms. B. • Juni 16, 2013The BEST jumbo shrimp option, stop thinking $15.00 is too much to spend look @ the quality & the size! That Merch!!!

S H. • September 30, 2012My personal favorite, fried smelt. So simple and yet so tasteful. Cheap fish but generous in flavor. Eat and enjoy at outside tables.

Amanda C. • July 24, 2016Get the bacon, you'll thank me later! The shrimp are impressively large and my petite filet was perfectly cooked! Power lunch and date night dining!

Robin S. • August 31, 2015The vibe is casual, relaxed and really cool. Mussels, lobster pizza, calamari and a crab omelette were had. Portions very generous and all were delicious! Service on par!

Serra G. • März 8, 2014You have to go. Super dive-y, good southern feels. Best King Crab legs in the city - worth the $35! I heard the outdoor patio is clutch in the Summer. Looking forward to my next visit!

Chicago magazine • Dezember 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Redeye Chicago • Februar 20, 2015If you stop by this small seafood spot make sure to try their smoked Alaskan salmon. Also, don't miss the shrimp fry up, catfish, frog legs, and more delicious dishes.

Kevin M. • August 20, 2018I love the surf & turf offerings accented with great service and live music. Being from New England, the food is fresh. As you enjoy you can smell the Atlantic. Located in Streeterville.

Redeye Chicago • September 23, 2014The Powerbox features spinach topped with a blend of quinoa, brown rice and lemon vinaigrette to accompany your choice of seafood such as crispy shrimp, lemon whitefish or the fish of the day.

Toy T. • July 26, 2017Fried Biscuits; greens; grilled shrimp & fried green tomatoes are sooo good. The buffalo wings have a nice sauce that's not too spicy and they're naked (no batter).

Brock W. • Januar 19, 2014If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!

Courtney J. • Februar 25, 2011The El Barco Style Prawns are so addicting, you'll come back tomorrow for more. Oh, make sure to get a mango margarita to complete this incredible meal.

Sherrell J. • Juni 15, 2016I love their small Chicken wings and the size of their Snow crab legs!! Way bigger than restaurants!!!